Utilization of horticultural waste for laccase production by Trametes versicolor under solid-state fermentation

Applied Biochemistry and Biotechnology

Volumn 163, Issue 2, 2011, Pages 235-246

  Xin, Fengxue ^a   Geng, Anli ^a  

^a DEPARTMENT OF ELECTRONICS AND COMPUTER ENGINEERING   (Singapore)

Author keywords

Decolorization; Horticultural waste; Laccase; Solid state fermentation; Trametes versicolor

Indexed keywords

DECOLORIZATION; HORTICULTURAL WASTE; LACCASES; SOLID-STATE FERMENTATION; TRAMETES VERSICOLOR;

FERMENTATION; MOISTURE; MOISTURE DETERMINATION; PH EFFECTS; PHENOLS;

SUBSTRATES;

LACCASE;

ARTICLE; DECOLORIZATION; ENZYME DEGRADATION; FERMENTATION; HUMAN; PARTICLE SIZE; TRAMETES VERSICOLOR; WASTE MANAGEMENT;

BENZYL ALCOHOLS; FERMENTATION; HYDROCARBONS, AROMATIC; HYDROGEN-ION CONCENTRATION; LACCASE; PARTICLE SIZE; PHENOLSULFONPHTHALEIN; PLANTS; SINGAPORE; SUBSTRATE SPECIFICITY; TEMPERATURE; TRAMETES; WASTE PRODUCTS;

TRAMETES VERSICOLOR;

EID: 79952703622     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-9033-x     Document Type: Article

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