메뉴 건너뛰기




Volumn 49, Issue 3, 1997, Pages 85-92

Comparison of the Brabender Viskograph and the Rapid Visco Analyser. 1. Statistical evaluation of the pasting profile

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0002984082     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19970490302     Document Type: Article
Times cited : (23)

References (25)
  • 2
    • 0021314839 scopus 로고
    • Swelling, Pasting, and Gelling of Wheat Starch
    • Ed. Y. Pomeranz. AACC. St. Paul
    • Dengate, H. N.: Swelling, Pasting, and Gelling of Wheat Starch, in: Advances in Cereal Science and Technology Vol. VI. Ed. Y. Pomeranz. AACC. St. Paul 1984, pp. 49-82.
    • (1984) Advances in Cereal Science and Technology , vol.6 , pp. 49-82
    • Dengate, H.N.1
  • 3
    • 0000758283 scopus 로고
    • Wheat Carbohydrates
    • Ed. Y. Pomeranz. AACC. St. Paul
    • Lineback, D. R., and V. F. Rasper: Wheat Carbohydrates, in: Wheat: Chemistry and Technology. Vol. I. Ed. Y. Pomeranz. AACC. St. Paul 1988, pp. 304-318.
    • (1988) Wheat: Chemistry and Technology , vol.1 , pp. 304-318
    • Lineback, D.R.1    Rasper, V.F.2
  • 4
    • 0025211202 scopus 로고
    • Shear Induced Changes in the Viscoelastic Behaviour of Heat Treated Potato Starch Dispersions
    • Svegmark, K., and A.-M. Hermansson: Shear Induced Changes in the Viscoelastic Behaviour of Heat Treated Potato Starch Dispersions. Carbohydr. Polym. 13 (1990), 29-45.
    • (1990) Carbohydr. Polym. , vol.13 , pp. 29-45
    • Svegmark, K.1    Hermansson, A.-M.2
  • 5
    • 0000750837 scopus 로고
    • The Ottawa Starch Viscosimeter - A New Instrument for Research and Quality Control Applications
    • Voisey, P. W., D. Paton, and G. E. Timbers: The Ottawa Starch Viscosimeter - A New Instrument for Research and Quality Control Applications. Cereal Chem. 54 (1977), 534-557.
    • (1977) Cereal Chem. , vol.54 , pp. 534-557
    • Voisey, P.W.1    Paton, D.2    Timbers, G.E.3
  • 6
    • 85025501861 scopus 로고
    • A Rheological Comparison of Wheat, Maize, Faba Bean and Smooth Pea Starches
    • Doublier, J. L.: A Rheological Comparison of Wheat, Maize, Faba Bean and Smooth Pea Starches. J. Cereal Sci. 5 (1987), 247-262.
    • (1987) J. Cereal Sci. , vol.5 , pp. 247-262
    • Doublier, J.L.1
  • 7
    • 84987193541 scopus 로고
    • Wheat Starch Pasting Measured with a "Minipaster"
    • Dengate, H. N., and P. Meredith: Wheat Starch Pasting Measured with a "Minipaster". Starch/Stärke 36 (1984), 200-206.
    • (1984) Starch/Stärke , vol.36 , pp. 200-206
    • Dengate, H.N.1    Meredith, P.2
  • 8
    • 0001985737 scopus 로고
    • Rapid Testing Method for Characterizing Corn Starch Slurries
    • Steffe, J. F., M. E. Castell-Perez, K. J. Rose, and M. E. Zabik: Rapid Testing Method for Characterizing Corn Starch Slurries. Cereal Chem. 66 (1989), 65-68.
    • (1989) Cereal Chem. , vol.66 , pp. 65-68
    • Steffe, J.F.1    Castell-Perez, M.E.2    Rose, K.J.3    Zabik, M.E.4
  • 11
    • 0001396536 scopus 로고
    • The Rapid Visco-Analyzer: A New Technique for the Estimation of Sprout Damage
    • Ross, A. S., C. E. Walker, R. I. Booth, R. A. Orth, and C. W. Wrigley: The Rapid Visco-Analyzer: A New Technique for the Estimation of Sprout Damage. Cereal Foods World 32 (1987), 827-829.
    • (1987) Cereal Foods World , vol.32 , pp. 827-829
    • Ross, A.S.1    Walker, C.E.2    Booth, R.I.3    Orth, R.A.4    Wrigley, C.W.5
  • 12
    • 0001525081 scopus 로고
    • Accelerated Starch-Paste Characterization with the Rapid Visco-Analyzer
    • Walker, C. E., A. S. Ross, C. W. Wrigley, and G. J. McMaster: Accelerated Starch-Paste Characterization with the Rapid Visco-Analyzer. Cereal Foods World 33 (1988), 491-494.
    • (1988) Cereal Foods World , vol.33 , pp. 491-494
    • Walker, C.E.1    Ross, A.S.2    Wrigley, C.W.3    McMaster, G.J.4
  • 13
    • 5944249092 scopus 로고
    • Modifizierte Schnellmethode zur Messung der Stärkequalität mit dem australischen "Rapid Visco-Analyser"
    • Walker, C. E., C. E. Lang, L. B. Deffenbaugh, and C. W. Wrigley: Modifizierte Schnellmethode zur Messung der Stärkequalität mit dem australischen "Rapid Visco-Analyser". Getreide, Mehl, Brot 43 (1989), 67-71.
    • (1989) Getreide, Mehl, Brot , vol.43 , pp. 67-71
    • Walker, C.E.1    Lang, C.E.2    Deffenbaugh, L.B.3    Wrigley, C.W.4
  • 14
    • 0001164196 scopus 로고
    • Comparison of Starch Pasting Properties in the Brabender Viscoamylograph and the Rapid Visco-Analyzer
    • Deffenbaugh, L. B., and C. E. Walker: Comparison of Starch Pasting Properties in the Brabender Viscoamylograph and the Rapid Visco-Analyzer. Cereal Chem. 66 (1989), 493-499.
    • (1989) Cereal Chem. , vol.66 , pp. 493-499
    • Deffenbaugh, L.B.1    Walker, C.E.2
  • 15
    • 84989133328 scopus 로고
    • Use of the Rapid Visco-Analyzer to Measure Starch Pasting Properties. Part I: Effect of Sugars
    • Deffenbaugh, L. B., and C. E. Walker: Use of the Rapid Visco-Analyzer to Measure Starch Pasting Properties. Part I: Effect of Sugars. Starch/Stärke 41 (1989), 461-467.
    • (1989) Starch/Stärke , vol.41 , pp. 461-467
    • Deffenbaugh, L.B.1    Walker, C.E.2
  • 16
    • 0002244076 scopus 로고
    • The Rapid Viscoanalyzer as a Method of Testing for Noodle Quality in a Wheat Breeding Programme
    • Panozzo, J. F., and K. M. McCormick:The Rapid Viscoanalyzer as a Method of Testing for Noodle Quality in a Wheat Breeding Programme. J. Cereal Sci. 17 (1993), 25-32.
    • (1993) J. Cereal Sci. , vol.17 , pp. 25-32
    • Panozzo, J.F.1    McCormick, K.M.2
  • 17
    • 0001733036 scopus 로고
    • Comparison of Yield and Properties of Amaranth Starches Using Wet and Dry-Wet Milling Processes
    • Uriyapongson, J., and P. Rayas-Duarte: Comparison of Yield and Properties of Amaranth Starches Using Wet and Dry-Wet Milling Processes. Cereal Chem. 71 (1994), 571-577.
    • (1994) Cereal Chem. , vol.71 , pp. 571-577
    • Uriyapongson, J.1    Rayas-Duarte, P.2
  • 18
    • 84989059353 scopus 로고
    • Rapid Visco-Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. Hypochondriacus and A. Cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums
    • Bahnassey, Y. A., and W. M. Breene: Rapid Visco-Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (A. Hypochondriacus and A. Cruentus) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums. Starch/Stärke 46 (1994), 134-141.
    • (1994) Starch/Stärke , vol.46 , pp. 134-141
    • Bahnassey, Y.A.1    Breene, W.M.2
  • 19
    • 84989102493 scopus 로고
    • Viscosity Measurements of Potato Starch Paste with the Rapic Visco Analyzer
    • Haase, N. U., T. Mintus, and D. Weipert: Viscosity Measurements of Potato Starch Paste with the Rapic Visco Analyzer. Starch/ Stärke 47 (1995), 123-126.
    • (1995) Starch/ Stärke , vol.47 , pp. 123-126
    • Haase, N.U.1    Mintus, T.2    Weipert, D.3
  • 23
    • 84981893719 scopus 로고
    • Dispersions or Solutions? A Mechanism for Certain Thickening Agents
    • Taylor, N. W., and E. B. Bagley: Dispersions or Solutions? A Mechanism for Certain Thickening Agents. J. Appl. Polym. Sci. 18 (1974), 2747-2761.
    • (1974) J. Appl. Polym. Sci. , vol.18 , pp. 2747-2761
    • Taylor, N.W.1    Bagley, E.B.2
  • 24
    • 84985633565 scopus 로고
    • Tailoring Closely Packed Gel-Particle Systems for Use as Thickening Agents
    • Taylor, N. W., and E. B. Bagley: Tailoring Closely Packed Gel-Particle Systems for Use as Thickening Agents. J. Appl. Polym. Sci. 21 (1977), 113-122.
    • (1977) J. Appl. Polym. Sci. , vol.21 , pp. 113-122
    • Taylor, N.W.1    Bagley, E.B.2
  • 25
    • 0024808052 scopus 로고
    • Rheological Properties of Aqueous Suspensions of Swollen Starch Granules
    • Steeneken, P. A. M.: Rheological Properties of Aqueous Suspensions of Swollen Starch Granules. Carbohydrate Polym. 11 (1989), 23-42.
    • (1989) Carbohydrate Polym. , vol.11 , pp. 23-42
    • Steeneken, P.A.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.