Influence of carbon dioxide on the activity of chicken egg white lysozyme

Poultry Science

Volumn 90, Issue 4, 2011, Pages 889-895

  Banerjee, P ^a   keener, k M ^a   Lukito, V D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Carbon dioxide; Egg white; Lysozyme activity; pH; Temperature

Indexed keywords

CARBON DIOXIDE; EGG WHITE; LYSOZYME;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COLD; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MICROCOCCUS; PH;

ANIMALS; CARBON DIOXIDE; CHICKENS; COLD TEMPERATURE; EGG WHITE; HYDROGEN-ION CONCENTRATION; MICROCOCCUS; MURAMIDASE;

MICROCOCCUS LUTEUS; POSIBACTERIA;

EID: 79952674994     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00854     Document Type: Article

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