Information processes mediate the effect of a health communication intervention on fruit and vegetable consumption

Journal of Health Communication

Volumn 16, Issue 3, 2011, Pages 282-299

  Ko, Linda K ^a,e   Campbell, Marci K ^b   Lewis, Megan A ^c   Earp, Jo Anne ^d   Devellis, Brenda ^d  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

^b University of North Carolina   (United States)

^c RTI INTERNATIONAL   (United States)

^d University of North Carolina at Chapel Hill   (United States)

^e NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; ATTITUDE TO HEALTH; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FRUIT; HEALTH PROMOTION; HUMAN; MALE; MEDICAL INFORMATION; MENTAL FUNCTION; METHODOLOGY; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; RECALL; TRUST; VEGETABLE;

AGED; ATTITUDE TO HEALTH; FEMALE; FRUIT; HEALTH COMMUNICATION; HEALTH PROMOTION; HUMANS; MALE; MENTAL PROCESSES; MENTAL RECALL; MIDDLE AGED; TRUST; VEGETABLES;

EID: 79952670631     PISSN: 10810730     EISSN: 10870415     Source Type: Journal    
DOI: 10.1080/10810730.2010.532294     Document Type: Article

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