Evaluation of thermal behavior of microwave induced graft copolymerization of ethylmethacrylate onto soy protein concentrate

Journal of Macromolecular Science, Part A: Pure and Applied Chemistry

Volumn 48, Issue 4, 2011, Pages 299-308

  Kaith, Balbir Singh ^a   Jindal, Rajeev ^a   Bhatia, Jaspreet Kaur ^a  

^a DR B R AMBEDKAR NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

FTIR; graft copolymer; microwave radiations; Soy protein concentrate

Indexed keywords

DISTINCTIVE FEATURES; ETHYLMETHACRYLATE; FT-IR STUDY; FTIR; GRAFT COPOLYMERIZATION; MICROWAVE RADIATIONS; MOISTURE RESISTANCE; MONOMER CONCENTRATION; PEPTIDE LINKAGES; PERSULPHATE; REACTION PARAMETERS; REACTION TIME; REDOX INITIATORS; SEM; SOY PROTEIN; THERMAL BEHAVIORS; THERMAL STABILITY; XRD;

CHEMICAL STABILITY; COPOLYMERIZATION; GRAFT COPOLYMERS; MICROWAVES; PROTEINS;

GRAFTING (CHEMICAL);

EID: 79952661210     PISSN: 10601325     EISSN: 15205738     Source Type: Journal    
DOI: 10.1080/10601325.2011.552350     Document Type: Article

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