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Volumn 102, Issue 4, 2006, Pages 4023-4029

Graft copolymerization of soybean protein isolate and methacrylic acid

Author keywords

Biodegradable; Graft copolymers; Light scattering; Proteins; Synthesis

Indexed keywords

BIODEGRADATION; GRAFT COPOLYMERS; LIGHT SCATTERING; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACIDS; REACTION KINETICS; SOLUTIONS; SYNTHESIS (CHEMICAL);

EID: 33750369746     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.23993     Document Type: Article
Times cited : (19)

References (27)
  • 3
    • 0010341507 scopus 로고
    • Food proteins: Improvement through chemical and enzymatic modification
    • American Chemical Society: Washington, DC
    • Feeney, R. E.; Whitaker, J. R.Food Proteins: Improvement Through Chemical and Enzymatic Modification; Advances in Chemistry Series 160; American Chemical Society: Washington, DC, 1977; p 3.
    • (1977) Advances in Chemistry Series , vol.160 , pp. 3
    • Feeney, R.E.1    Whitaker, J.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.