Effect of long term ingestion of gum arabic on the adipose tissues of female mice

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1344-1349

  Ushida, Kazunari ^a   Hatanaka, Hironori ^a   Inoue, Ryo ^a   Tsukahara, Takamitsu ^a,b   Phillips, Glyn O ^c,d  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b Furuikedani   (Japan)

^c GLYNDWR UNIVERSITY   (United Kingdom)

^d Phillips Hydrocolloids Research Ltd   (United Kingdom)

Author keywords

Anti obesity; Gum arabic; TNF down regulation; 3 adrenergic stimulation

Indexed keywords

ADHESIVES; FATTY ACIDS; HISTOLOGY; MAMMALS; MUSCLE; NUTRITION; POTABLE WATER;

% REDUCTIONS; ADIPOSE TISSUE; ANTI-OBESITY; DIETARY FIBRE; DOWN-REGULATION; GUM ARABIC; METABOLIC SYNDROMES; PROPERTY; TNFΑ DOWN-REGULATION; Β3-ADRENERGIC STIMULATION;

DEPOSITION;

ACACIA SENEGAL; MUS;

EID: 79952538866     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.12.010     Document Type: Article

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