Identification of intestinal bacteria responsible for fermentation of gum arabic in pig model

Current Microbiology

Volumn 53, Issue 3, 2006, Pages 173-177

  Kishimoto, Akio ^a   Ushida, Kazunari ^a   Phillips, Glyn O ^b   Ogasawara, Takashi ^c   Sasaki, Yasushi ^c  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b Phillips Hydrocolloids Research Ltd   (United Kingdom)

^c SAN EI GEN F F I INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESIVE AGENT; EMULSIFYING AGENT; GUM ARABIC; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STABILIZING AGENT;

ACACIA; ARTICLE; BACTERIUM IDENTIFICATION; CECUM; ENRICHMENT CULTURE; FERMENTATION; FOOD INDUSTRY; INTESTINE FLORA; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PREVOTELLA RUMINICOLA; PRIORITY JOURNAL; STANDARDIZATION; SWINE;

ANIMAL FEED; ANIMALS; BACTERIA; CECUM; DNA, BACTERIAL; ELECTROPHORESIS; FEMALE; FERMENTATION; GUM ARABIC; PROPIONATES; RNA, RIBOSOMAL, 16S; SWINE; TEMPERATURE;

ACACIA; ACACIA SENEGAL; BACTERIA (MICROORGANISMS); PREVOTELLA RUMINICOLA; SUS SCROFA;

EID: 33747601359     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-005-0219-3     Document Type: Article

References (24)

1. Adiotomre J, Eastwood MA, Edwards CA, Gordon Brydon W (1990) Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans. Am J Clin Nutr 52:128-134
2. Al-Assaf S, Phillips GO, Williams PA (2005) Studies on acacia exudate gums, Part I: The molecular weight of Acacia senegal gum exudate. Food Hydrocolloid 19:647-660
3. Annison G, Trimble RP, Topping DL (1994) Feeding Australian Acacia gums and gum arabic leads to non-starch polysaccharide accumulation in the cecum of rats. J Nutr 125:283-292
4. Arakaki C, Mitsumori M, Itabashi H, Shirasaka S, Minato H (1994) Influence of the presence of protozoa on the rumen microbial population of cattle. J Gen Appl Microbiol 40:215-226
5. Benno Y, Endo K, Mizutani T, Namba Y, Komori T, Mitsuoka T (1989) Comparison of fecal microflora of elderly persons in rural and urban areas of Japan. Appl Environ Microbiol 55:1100-1105
6. Bentz DE, Byers FM, Schelling GT, Greene LW, Lunt DK, Smith SB (1989) Ionophores alter hepatic concentrations of intermediary carbohydrate metabolism in steers. J Anim Sci 67:2393-2399
7. Cummings JH, Pomare EW, Branch WJ, Naylor CP, Macfarlane GT (1987) Short chain fatty acids in human large intestine, portal, hepatic and venous blood. Gut 28:1221-1227
8. Godon JJ, Zumstein E, Dabert P, Habouzit F, Moletta R (1997) Molecular microbial diversity of an anaerobic digestor as determined by small-subunit rDNA sequence analysis. Appl Environ Microbiol 63:2802-2813
9. Holdeman LV, Cato EP, Moore WEC (1974) Anaerobic laboratory manual, 4th ed. Blacksburg, VA: Virginia Polytechnic Institute and State University, 152 pp
10. Inoue R, Ushida K (2003) Development of the intestinal microbiota in rats and its possible interactions with the evolution of the luminal IgA in the intestine. FEMS Microbiol Ecol 45:147-153
11. Jarrige R (1980) Alimentation des Ruminants. CNRA Route de Saint-Cyr, Versailles, France: INRA Publications. 621 pp
12. May T, Mackie RI, Fahey GG, Cremin JC, Garleb KA (1994) Effect of fiber source on short-chain fatty acid production and the growth and toxin production by Clostridium difficile. Scand J Gastroenterol 19:916-922
13. Michel C, Kravtchenko TP, David A, Gueneau S, Kozlowski F, Cherbut C (1998) In vitro prebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH. Anaerobe 4:257-266
14. Ørskov ER (1982) Protein nutrition in ruminants. London: Academic Press, 160 pp
15. Osman ME, Williams PA, Menzies AR, Philips GO (1993) Characterisation of commercial samples of gum arabic. J Agric Food Chem 41:71-77
16. Overton TR, Drackley JK, Ottemann-Abbamonte CJ, Beaulieu AD, Emmert LS, Clark JH (1999) Substrate utilization for hepatic gluconeogenesis is altered by increased glucose demand in ruminants. J Anim Sci 77:1940-1951
17. Randall RC, Phillips GO, Williams PA (1988) The role of the proteinaceous component on the emulsifying properties of gum arabic. Food Hydrocolloid 2:131-140
18. Randall RC, Phillips GO, Williams PA (1989) Fractionation and characterisation of gum from Acacia Senegal. Food Hydrocolloid 3:65-75
19. Remesy C, Demigne C, Morand C (1995) Metabolism of short chain fatty acids in the liver. In: Cummings JH, Rombeau JL, Sakata T (eds) Physiological and clinical aspects of short chain fatty acids. Cambridge: Cambridge University Press, pp 171-190
20. Sakata T (1997) Influence of short-chain fatty acids on intestinal growth and functions. In: Kritchevsky D, Bonfield C (eds) Dietary fiber in health and disease. New York: Plenum Press, pp 191-199
21. Stewart CS, Bryant MP (1988) The rumen bacteria. In: Hobson PN (ed) The rumen microbial ecosystem. New York: Elsevier Applied Science, pp 21-76
22. Tsukahara T, Koyama H, Okada M, Ushida K (2002) Stimulation of butyrate production by gluconic acid in batch culture of pig cecal digesta and identification of butyrate-producing bacteria. J Nutr 132:2229-2234
23. Vallimont JE, Varga GA, Arieli A, Cassidy TW, Cummins KA (2001) Effects of prepartum somatotropin and monensin on metabolism and production of periparturient Holstein dairy cows. J Dairy Sci 84:2607-2621
24. Weatherburn MW (1967) Phenol-hypochlorite reaction for determination of ammonia. Anal Chem 39:971-974