Protective effect of lutein after ischemia-reperfusion in the small intestine

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 893-898

  Sato, Yuki ^a   Kobayashi, Masaki ^a   Itagaki, Shirou ^a,c   Hirano, Takeshi ^a,d   Noda, Toshihiro ^a   Mizuno, Satoshi ^b   Sugawara, Mitsuru ^a   Iseki, Ken ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b JARD Inc 2 7   (Japan)

^c HIROSAKI UNIVERSITY HOSPITAL   (Japan)

^d KOBE UNIVERSITY HOSPITAL   (Japan)

Author keywords

Antioxidant; Intestine; Ischemia reperfusion; Lutein; Oxidative stress; Reactive oxygen species

Indexed keywords

ANTIOXIDANT; INTESTINE; ISCHEMIA REPERFUSION; LUTEIN; REACTIVE OXYGEN SPECIES;

HISTOLOGY; OXIDATIVE STRESS; OXYGEN;

TISSUE;

ASCORBIC ACID; LIPID PEROXIDE; MALONALDEHYDE; MYELOPEROXIDASE; SUPEROXIDE; XANTHINE; XANTHINE OXIDASE; XANTHOPHYLL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; INTESTINE INJURY; ISCHEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; REPERFUSION; SMALL INTESTINE; SMALL INTESTINE DISEASE; SMALL INTESTINE ISCHEMIA; SUPERIOR MESENTERIC ARTERY OBSTRUCTION;

RATTUS;

EID: 79952534671     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.096     Document Type: Article

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