Comparison and evaluation of volatile oils from three different extraction methods for some Thai fragrant flowers

International Journal of Cosmetic Science

Volumn 33, Issue 2, 2011, Pages 150-156

  Paibon, W ^a   Yimnoi, C A ^a   Tembab, N ^a   Boonlue, W ^a   Jampachaisri, K ^a   Nuengchamnong, N ^b   Waranuch, N ^a   Ingkaninan, K ^a  

^a NARESUAN UNIVERSITY   (Thailand)

^b MINISTRY OF PUBLIC HEALTH   (Thailand)

Author keywords

extraction methods; Jasminum sambac; sensory test; Thai flowers; volatile oils

Indexed keywords

ESSENTIAL OIL; ETHER;

ARTICLE; BIGNONIACEAE; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; DISTILLATION; FLOWER; GAS CHROMATOGRAPHY; JASMINE; MAGNOLIACEAE; MASS SPECTROMETER; NONHUMAN; SENSORY EVALUATION; SOLVENT EXTRACTION;

FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; PLANT OILS;

EID: 79952482538     PISSN: 01425463     EISSN: 14682494     Source Type: Journal    
DOI: 10.1111/j.1468-2494.2010.00603.x     Document Type: Article

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