Location and limitation of cellulose production by Acetobacter xylinum established from oxygen profiles

Journal of Bioscience and Bioengineering

Volumn 89, Issue 5, 2000, Pages 414-419

  Verschuren, Peter G ^a   Cardona, Thomas D ^b   Nout, M J Robert ^c   De Gooijer, Kees D ^c   Van Den Heuvel, Johannes C ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Acetobacter xylinum; Diffusion; Microelectrode; Nata de coco; Oxygen profile

Indexed keywords

BACTERIA; CELL CULTURE; DIFFUSION; FERMENTATION; GROWTH KINETICS; MICROELECTRODES; OXYGEN; PH; SUGAR (SUCROSE);

ACETOBACTER XYLINUM; CELLULOSE PRODUCTION; COCONUT WATER SUCROSE; NATA DE COCO; OXYGEN PROFILE;

CELLULOSE;

CELLULOSE;

ACETOBACTER; ARTICLE; COCONUT; DIFFUSION; FERMENTATION; FOOD PROCESSING; NONHUMAN;

ACETOBACTER; ACETOBACTER XYLINUM; BACTERIA (MICROORGANISMS); COCO; GLUCONACETOBACTER XYLINUS; NEGIBACTERIA;

EID: 0033933132     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)89089-1     Document Type: Article

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