Erratum: Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models (European Journal of Clinical Nutrition (2011) 65 (307-312) DOI: 10.1038/ejcn.2010.275);Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models

European Journal of Clinical Nutrition

Volumn 65, Issue 3, 2011, Pages 307-312

  Trichterborn, J ^a   Harzer, G ^a   Kunz, C ^b  

^a Kraft Foods RD and Q Inc   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

fine bakery wares; food labelling; health claims; nutrient profiles

Indexed keywords

CARBOHYDRATE; SATURATED FATTY ACID; SODIUM;

ADVERTIZING; ARTICLE; BREAD; CONTROLLED STUDY; DIETARY FIBER; FOOD AND DRUG ADMINISTRATION; FOOD COMPOSITION; FOOD PACKAGING; FOOD QUALITY; FRANCE; GERMANY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PRODUCT PARAMETERS; SPAIN; SWEDEN; UNITED KINGDOM;

EID: 79952453279     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.172     Document Type: Erratum

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