The ethics of food production and consumption

Understanding Consumers of Food Products

Volumn , Issue , 2007, Pages 624-642

  Korthals, Michiel ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952452121     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692506.5.624     Document Type: Chapter

References (39)

1. American public health association Reducing sodium content in the American diet. Association News 2002, 4:5-6.
2. Appleby M., Cutler N., Gazzard J., Goddard P., Milne J.A., Morgan C., Redfern A. What Price Cheap Food?. Journal of Agricultural and Environmental Ethics 2003, 16(4):395-408.
3. Bocker A., Hanf C. Confidence lost and - partially - regained: consumer response to food scares. Journal of Economic Behavior and Organization 2002, 43:471-485.
4. Brinkmann J. Looking at consumer behavior in a moral perspective. Journal of Business Ethics 2004, 51:129-141.
5. Busch L. Virgil, vigilance, and voice: agrifood ethics in an age of globalization. Journal of Agricultural and Environmental Ethics 2003, 16:459-477.
6. Critser G. Fat Land: How Americans Became the Fattest People in the World 2003, Houghton Mifflin, Boston.
7. Eurobarometer 58. Europeans and Biotechnology in 2002. http://ec.europa.eu/public_opinion/archives/ebs/ebs_177_en.pdf.
8. Eurobarometer Risk Issues 2005, http://ec.europa.eu/public_opinion/archives/ebs/ebs_238_en.pdf.
9. European commission White Paper on Food Safety 2000, 12 January 2000.
10. FAO/WHO Diet, Nutrition and the Prevention of Chronic Diseases, Geneva (WHO TRS 916) 2003, Report:.
11. Friedman M. Consumer Boycotts. Effecting change through the marketplace and the media 1999, Routledge, New York.
12. Gaskell G., Allum N., Stares S. Europeans and Biotechnology in 2002. Eurobarometer 2003, 58.
13. Gaskell G., Allum N., Stares S. Europeans and Biotechnology in 2004 2005, Eurobarometer.
14. Kant I. Was heisst Aufklärung, idem, Werke, Darmstadt 1995, 1785.
15. Katan M. Health claims for functional foods. British Medical Journal 2004, 328:180-181.
16. Korthals M. Taking consumers seriously: Two concepts of consumer sovereignty. Journal of Agricultural and Environmental Ethics 2001, 14(2):201-215.
17. Korthals M. Before Dinner: Philosophy and Ethics of Food 2004, Springer, Dordrecht.
18. Kriflik L.S., Yeatman H. Food scares and sustainability: A consumer perspective, Health. Risk and Society 2005, 7(1):11-24.
19. The Atlas of Food 2002, Earthscan Books, London. T. Lang, E. Millstone (Eds.).
20. Lang T., Heasman M. Food Wars 2004, Earthscan Books, London.
21. Food Authenticity and Traceability 2003, Eurofins, France. M. Lees (Ed.).
22. Mill J.S. On Liberty. Three Essays 1975, Oxford University Press, Oxford, 1863. J.S. Mill (Ed.).
23. Miller P., Rose N. Mobilizing the consumer: assembling the subject of consumption. Theory, Culture and Society 1997, 14:1-36.
24. Nestle M. Food Politics: How food industry influences nutrition and health 2002, University of California Press, Berkeley.
25. Nielsen S., Popkin B.M. Patterns and trends in food portion sizes, 1977-1998. JAMA 2003, 289:450-453.
26. Pereira M.A., Kartashov A.I., Ebbeling C.B., Van Horn L., Slattery M.L., Jacobs D.R., Ludwig D.S. Fast-food habits, weight gain, and insulin resistance. The Lancet 2005, 365:36-42. Jan.
27. Polkinghorne report Report of the Committee on the Ethics of Genetic Modification and Food Use 1993, HMSO, London.
28. Reardon T.H., Codron J.-M., Busch L. Global change in agrifood grades and standards: agribusiness strategic responses in developing countries. International Food and Agribusiness Management Review 2001, 2(3/4):421-435.
29. Reisch L. Principles and visions of a new consumer policy. Journal of Consumer Policy 2004, 27:1-42.
30. Rowe G., Frewer L. A typology of public engagement mechanisms. Science, Technology and Human Values 2005, 30:251-290.
31. Rozin P., Fischler C., Imada S., Sarubin A., Wrzesniewski A. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: Possible omplications for the diet-health debate. Appetite 1999, 33:163-180.
32. Schroder M., McEachem M. Consumer value conflicts surrounding ethical food purchase decisions: a focus on animal welfare. International Journal of Consumer Studies 2004, 28(2):168-178.
33. Shell E.R. The Hungry Gene 2002, Atlantic Books, London.
34. Bioethics in a Small World 2004, Springer, Dordrecht. F. Thiele, R. Ashcroft (Eds.).
35. Trienekens J.H., Hvolby H.H. Models for supply chain reengineering. Production Planning and Control 2001, 12(3):254-264.
36. Us department of Agriculture, Economic Research Service United States Fact Sheet 2003.
37. Visser M. Much Depends on Dinner 1986, Macmillan.
38. Watson R. The Philosopher's Diet. How to lose weight and change the world 1998, Non-pareil, Boston.
39. Winter M. Geographies of food: agro food geographies - farming, food and politics. Progress in Human Geography 2004, 28(5):664-670.