What price cheap food?

Journal of Agricultural and Environmental Ethics

Volumn 16, Issue 4, 2003, Pages 395-408

  Appleby, Michael C ^a   Cutler, Neil ^b   Gazzard, John ^c   Goddard, Peter ^d   Milne, John A ^d   Morgan, Colin ^e   Redfern, Andrew ^f  

^a Humane Society of the United States   (United States)

^b Belney Farm   (United Kingdom)

^c ADAS BOXWORTH   (United Kingdom)

^d SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^e SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^f Traidcraft Kingsway   (United Kingdom)

Author keywords

Agriculture; Animal welfare; Development; Economics; Environment; Food; Sustainability

Indexed keywords

ANIMAL WELFARE; FOOD PRODUCTION; FOOD SECURITY; SUSTAINABILITY;

ANIMALIA;

EID: 0142137668     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025607929777     Document Type: Article

References (4)

1. McInerney, J. P., "The Economics of Welfare," in A. R. Michell and R. Ewbank (eds.), Ethics, Welfare, Law and Market Forces: The Veterinary Interface (Universities Federation for Animal Welfare, Wheathampstead, UK, 1998), pp. 115-132.
2. Policy Commission on the Future of Farming and Food, Farming and Food: A Sustainable Future (Cabinet Office, London, UK, 2002).
3. Pretty, J., The External Costs of Agriculture. Talk at the University of Edinburgh, UK, October 27th 2000.
4. Pretty, J., C. Brett, D. Gee, R. Hine, C. F. Mason, J. I. L. Morison, H. Raven, M. Rayment, and G. van der Bijl, "An assessment of the Total External Costs of UK Agriculture." Agricultural Systems 65(2) (2000), 113-136.