Contrasting leaf Na+ uptake and transport rates conferred differences in salt tolerance of wheat genotypes

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 61, Issue 2, 2011, Pages 129-135

  Saqib, Zulfiqar Ahmad ^a   Akhtar, Javaid ^a   Saqib, Muhammad ^a   Ahmad, Riaz ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Ion partition; Salinity stress; Sodium

Indexed keywords

TRITICUM AESTIVUM;

EID: 79952397368     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710903571709     Document Type: Article

References (46)

1. Bajji, M., Kinet, J.M., & Lutts, S. (2001). The use of the electrolyte leakage method for assessing cell membrane stability as a water stress tolerance test in durum wheat. Plant Growth Regulation, 36, 61-70.
2. Bernstein, N., Silk, W.K., & Lauchli, A. (1993). Growth and development of sorghum leaves under conditions of NaCl stress. Planta, 191, 433-439.
3. Chen, Z., Newman, I., Zhou, M., Mendham, N., Zhang, G., & Shabala, S. (2005). Screening plants for salt tolerance by measuring K-flux: a case study for barley. Plant, Cell and Environment, 28, 1230-1246.
4. Davenport, R.J., Reid, R.J., & Smith, F.A. (1997). Sodium-calcium interactions in two wheat species differing in salinity tolerance. Physiologia Plantarum, 99, 323-327.
5. Delfine, S., Alvino, A., Villana, M.C., & Loreto, F. (1999). Restriction to carbon dioxide and photosynthesis in spinach leaves recovering from salt stress. Plant Physiology, 199, 1101-1106.
6. El-Hendawy, S.E., Hu, Y.C., Yakout, G.M., Awad, A.M., Hafiz, S.E., & Schmidhalter, U. (2005). Evaluating salt tolerance of wheat genotypes using multiple parameters. European Journal of Agronomy, 22, 243-253.
7. Farooq, S., & Azam, F. (2006). The use of cell membrane stability (CMS) technique to screen for salt tolerant wheat varieties. Journal of Plant Physiology, 163, 629-637.
8. Forster, B. (2001). Mutation genetics of salt tolerance in barley: an assessment of Golden Promise and other semi-dwarf mutants. Euphytica, 120, 317-328.
9. - into the shoots. Journal of Experimental Botany, 56, 2365-2378.
10. Greenway, H., & Munns, R. (1980). Mechanism of salt tolerance in non-halophytes. Annual Review of Plant Physiology, 31, 149-190.
11. Harinasut, P., Srisunak, S., Pitukchaisopol, S., & Charoensataporn, R. (2000). Mechanisms of adaptation to increasing salinity of mulberry: Proline content and ascorbate peroxidase activity in leaves of multiple shoots. Science Asia, 26, 207-211.
12. Hasegawa, P.M., Bressan, R.A., Zhu, J.K., & Bohnert, H.J. (2000). Plant cellular and molecular response to high salinity. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 463-499.
13. Hernandez, J.A., Jimenez, A., Mullineaux, P., & Sevilia, F. (2000). Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defense. Plant, Cell and Environment, 23, 853-862.
14. Hoagland, D.R., & Arnon, D.I. (1950). The water culture method for growing plant without soil. California Agriculture Experimental Station Circular #347, p. 39.
15. Hollington, P.A. (2000). Technological breakthroughs in screening/ breeding wheat varieties for salt tolerance. In: S.K. Gupta, S.K. Sharma & N.K. Tyagi (eds.), National conference on salinity management in agriculture (pp. 273-289.). Central Soil Salinity Research Institute, Karnal, India.
16. Husain, S., Munns, R., & Condon, A.G. (2003). Effect of sodium exclusion trait on chlorophyll retention and growth of durum wheat in saline soil. Australian Journal of Agriculture Research, 54, 589-597.
17. Husain., S., von Caemmerer, S., & Munns, R. (2004). Control of salt transport from roots to shoots of wheat in saline soil. Functional Plant Biology, 31, 1115-1126.
18. Jones Jr, J.B., Wolf, B., & Mills, H.A. (1991). Plant Analysis Handbook. Micro-macro Publishing, Inc., Athens, GA, USA.
19. Maggio, A., Fujita, T., Ibeas, J.I., & Damsz, B. (2002). Does proline accumulation play an active role in stress induced growth reduction? Plant Journal, 31, 699-712.
20. Munns, R. (2002). Comparative physiology of salt and water stress. Plant. Cell and Environment, 25, 239-250.
21. Munns, R., & James, R.A. (2003). Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant and Soil, 253, 201-218.
22. Munns, R., Hare, R.A., James, R.A., & Rebetzke, G.J. (2000). Genetic variation for improving the salt tolerance of durum wheat. Australian Journal of Agriculture Research, 51, 69-74.
23. Munns, R., James, R.A., & Lauchli, A. (2006). Approaches to increasing the salt tolerance of wheat and other cereals. Journal of Experimental Botany, 57, 1025-1043.
24. Murillo-Amador, B., Troyo-Dieguez, E., Lopezaguilar, R., Lopez-Cortes, A., Tinoco-Ojanguren, C.L., Jones, H.G., & Kaya, C. (2002). Matching physiological traits and ion concentrations associated with salt stress in cowpea genotypes. Australian Journal of Agriculture Research, 53, 1243-1255.
25. Noble, C.L., & Rogers, M.E. (1992). Arguments for the use of physiological criteria for improving the salt tolerance in crops. Plant and Soil, 146, 99-107.
26. Pitman, M.G. (1988). Whole plants. In: D.A. Baker, & J.L. Hall (Eds), Solute transport in plant cells and tissues (pp. 346-391.). New York, USA: Longman Harlow Press.
27. Rengasamy, P. (2006). World salinization with emphasis on Australia. Journal of Experimental Botany, 57, 1017-1023.
28. Ritchie, S.W., Nguyen, H.T., & Holaday, A.S. (1990). Leaf water content and gas exchange parameters of two wheat genotypes differing in drought resistance. Crop Science, 30, 105-111.
29. Sairam, R.K., & Srivastava, G.C. (2000). Induction of Oxidative Stress and Antioxidant Activity by Hydrogen Peroxide Treatment in Tolerant and Susceptible Wheat Genotypes. Biologia Plantarum, 43, 381-386.
30. Sairam, R.K., Deshmukh, P.S., & Shukla, D.S. (1997). Tolerance to drought and temperature stress in relation to increased antioxidant enzyme activity in wheat. Journal of Agronomy and Crop Sciences, 178, 171-177.
31. Sairam, R.K., Chandrasekhar, V., & Srivastava, G.C. (2001). Comparison of hexaploid and tetraploid wheat cultivars in their response to water stress. Biologia Plantarum, 44, 89-94.
32. Sairam, R.K., Rao, K.V., & Srivastava, G.C. (2002). Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Science, 163, 1037-1046.
33. Sakamoto, A., & Murata, N. (2002). The role of glycine betain in protection of plants from stress. Clues from transgenic plants. Plant, Cell and Environment, 25, 163-171.
34. Scholander, P.F., Hamme, H.T., Bradstreet, E.D., & Hemmingsen, E.A. (1965). Sap pressure in vascular plants. Science, 148, 339-346.
35. Serraj, R., & Sinclair, T.R. (2002). Osmolyte accumulation: Can it really help increase crop yield under drought conditions? Plant, Cell and Environment, 25, 333-341.
36. Shabala, S.N., & Lew, R.R. (2002). Turgor regulation in osmatically stressed Arabidopsis epidermal root cells. Direct support for the role of inorganic ion uptake as revealed by concurrent flux and cell turgor measurements. Plant Physiology, 129, 290-299.
37. Shabala, S., Shabala, L., & Volkenburgh, E. (2003). Effect of calcium on root development and root ion fluxes in salinized barley seedlings. Functional Plant Biology, 30, 507-514.
38. Shi, H., Xiong, L., Stevenson, B., Lu, T., & Zhu, J.K. (2002). The anti-dopsis salt overley sensitive 4 mutants uncover a critical role for vitamin B6 in plants salt stress. Plant Cell, 14, 575-588.
39. Skoog, D.A., West, D.M., Holler, F.J., & Crouch, S.R. (2000). Analytical Chemistry-An introduction, (7th edn) (pp. 594-631). Philadelphia, USA: Saunders College Publishing,
40. Storey, E. (1995). Salt tolerance, ion relations and the effect of root medium on the response of Citrus to salinity. Australian Journal of Plant Physiology, 22, 101-114.
41. Tabaei-Aghdaei, S., Harrison, P., & Pearee, R.S. (2000). Expression of dehydration-stress related genes in crown of wheat grass species having contrasting acclimation to salt, cold and drought. Plant, Cell and Environment, 23, 561-571.
42. Tuna, A.L., Kaya, C., Dikilita, M., Yokas, I., Burun, B., & Altunlu, H. (2007). Comparative effects of various salicylic acid derivatives on key growth parameters and some enzyme activities in salinity stressed maize (Zea mays l.) plants. Pakistan Journal of Botany, 39, 787-798.
43. Whetherley, P.E. (1950). Studies in the water relations of cotton plants. I. The field measurement of water deficit in leaves. New Phytologist, 49, 81-87.
44. Yeo, A.R., Yeo, M.E., Flowers, S.A., & Flowers, T.J. (1990). Screening of rice (Oryza sativa L.) genotypes for physiological characters contributing to salinity resistance, and their relationship to overall performance. Theoretical and Applied Genetics, 79, 377-384.
45. Zeng, L., Shannon, M.C., & Grieve, M.C. (2002). Evaluation of salt tolerance in rice genotypes by multiple agronomic parameters. Euphytica, 127, 235-245.
46. Zhu, J.K. (2001). Plant salt tolerance. Trends in Plant Science, 6, 66-71.