Effect of sucrose ester of fatty acid on the antioxidant activity of milk products on fish oil oxidation

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 547-552

  Shiota, M ^a   Tatsumi, K ^b  

^a Dairy Foods Planning and Development Dept   (Japan)

^b SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Antioxidant; Fish oil; HLB; Milk; Sucrose ester of fatty acid

Indexed keywords

EID: 0036221934     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10636.x     Document Type: Article

References (31)

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