Particle size distribution in tomato concentrate and effects on rheological properties

Journal of Food Science

Volumn 62, Issue 3, 1997, Pages 565-567

  Den Ouden, F W C ^b   Van Vliet, T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HJ Heinz bv   (Netherlands)

Author keywords

Cell wall; Particle size; Tomato concentrate; Viscosity; Wet sieving

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0030991874     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04431.x     Document Type: Article

References (11)

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