Flow behavior of milk chocolate melt and the application to coating flow

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Wichchukit, Sukanya ^a   McCarthy, Michael J ^a   McCarthy, Kathryn L ^a  

^a Univ of California   (United States)

Author keywords

Chocolate; Enrobing; Magnetic resonance imaging (MRI); Viscosity; Yield stress

Indexed keywords

THEOBROMA CACAO;

EID: 17644414523     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07131.x     Document Type: Article

References (23)

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