Application of molecular modelling and spectroscopic approaches for investigating binding of vanillin to human serum albumin

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 705-710

  Wang, Xiaoru ^a   Xie, Xiaoyun ^a   Ren, Cuiling ^a   Yang, Ying ^a   Xu, Xiangmei ^a   Chen, Xingguo ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

Author keywords

CD; Fluorescence; FT IR; Human serum albumin; Molecular modelling; Vanillin

Indexed keywords

CD; FT-IR; HUMAN SERUM ALBUMINS; MOLECULAR MODELLING; VANILLIN;

BODY FLUIDS; DICHROISM; FOURIER TRANSFORMS; MOLECULAR MODELING; SPECTROSCOPIC ANALYSIS;

FLUORESCENCE;

HUMAN SERUM ALBUMIN; VANILLIN;

ARTICLE; BINDING SITE; CIRCULAR DICHROISM; ENTHALPY; ENTROPY; FLUORESCENCE; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MOLECULAR MODEL; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN INTERACTION; TEMPERATURE MEASUREMENT;

EID: 79952317427     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.128     Document Type: Article

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