Application of near infrared spectral fingerprinting and pattern recognition techniques for fast identification of Eleutherococcus senticosus

Food Research International

Volumn 44, Issue 2, 2011, Pages 557-565

  Lucio Gutiérrez, J Ricardo ^a   Coello, J ^a   Maspoch, S ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Authenticity; Chemometrics; Eleutherococcus senticosus; Fingerprint; Near infrared Spectroscopy

Indexed keywords

ANALYTICAL PROCEDURE; ARALIACEAE; AUTHENTICITY; CHEMOMETRICS; ELEUTHEROCOCCUS SENTICOSUS; FINGERPRINT; NEAR INFRARED; NIR SPECTROSCOPY; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; PATTERN RECOGNITION PROCEDURES; PATTERN RECOGNITION TECHNIQUES; SENSITIVITY AND SPECIFICITY; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; THERAPEUTIC PROPERTIES;

CRIME; DISCRIMINANT ANALYSIS; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; PATTERN RECOGNITION; TEXTILES;

INFRARED DEVICES;

ARALIACEAE; ELEUTHEROCOCCUS SENTICOSUS;

EID: 79952315643     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.037     Document Type: Article

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