Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 656-661

  Viriyarattanasak, Chotika ^a   Hamada Sato, Naoko ^b   Watanabe, Manabu ^b   Kajiwara, Kazuhito ^a   Suzuki, Toru ^b  

^a TOKYO UNIVERSITY OF TECHNOLOGY   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Absorption spectra; Equation; Myoglobin; Spectrophotometric determination; Tuna

Indexed keywords

AQUEOUS EXTRACTS; BLUEFIN TUNA; EQUATION; METMYOGLOBIN; MYOGLOBIN; RELATIVE CONCENTRATION; SPECTROPHOTOMETRIC DETERMINATION; TUNA;

ABSORPTION; ABSORPTION SPECTRA; DRUG PRODUCTS; LIGHT ABSORPTION; MEATS; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

SOLVENT EXTRACTION;

DEOXYMYOGLOBIN; METMYOGLOBIN; MYOGLOBIN; OXYMYOGLOBIN; UNCLASSIFIED DRUG;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; BEEF; HORSE; MATHEMATICAL MODEL; MEAT; NONHUMAN; TUNA; TURBIDITY; ULTRAVIOLET SPECTROPHOTOMETRY;

EQUIDAE; SCOMBRIDAE; THUNNUS OBESUS; THUNNUS THYNNUS;

EID: 79952314622     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.001     Document Type: Article

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