Quantitative measurement of metmyoglobin in tuna flesh via electron paramagnetic resonance

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 1050-1056

  Viriyarattanasak, Chotika ^a   Matsukawa, Shingo ^a   Hamada Sato, Naoko ^a   Watanabe, Manabu ^a   Suzuki, Toru ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Electron paramagnetic resonance (EPR) spectroscopy; Metmyoglobin; Quantitative measurement; Tuna; Visible spectrophotometry

Indexed keywords

METMYOGLOBIN;

ANIMAL TISSUE; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); DIAGNOSTIC VALUE; ELECTRON SPIN RESONANCE; EXTRACTION; FISH MEAT; FOOD FREEZING; FOOD STORAGE; INTERMETHOD COMPARISON; LINEAR CALIBRATION CURVE; LOW TEMPERATURE; NONHUMAN; PIGMENTATION; QUANTITATIVE ANALYSIS; SPECTROPHOTOMETRY; TUNA;

SCOMBRIDAE;

EID: 46749100496     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.031     Document Type: Article

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