Oil droplet size determination in complex flavor delivery systems by diffusion NMR spectroscopy

Journal of Colloid and Interface Science

Volumn 356, Issue 2, 2011, Pages 422-428

  Fieber, Wolfgang ^a   Hafner, Valeria ^a   Normand, Valéry ^b  

^a Analysis and Perception Department   (Switzerland)

^b Firmenich Inc   (United States)

Author keywords

Droplet size distribution; Flavor encapsulation; Food delivery systems; PFG NMR; Restricted diffusion; Scanning electron microscopy; Transmission electron microscopy

Indexed keywords

DELIVERY SYSTEMS; DIFFUSION DATA; DIFFUSION NMR; DISTRIBUTION MODELS; DROPLET SIZE DISTRIBUTIONS; DROPLET SIZES; ENCAPSULATION SYSTEMS; FITTING PARAMETERS; FLAVOR OIL; FOOD DELIVERY; GEOMETRICAL CONFINEMENT; INNER DIAMETERS; LOG-NORMAL; LOG-NORMAL DISTRIBUTION; MULTI-MODAL; NMR DATA; OIL DROPLETS; PFG-NMR; PULSED FIELD GRADIENT NMR; RESTRICTED DIFFUSION; SCANNING ELECTRON MICROSCOPY IMAGE; SOLID WATER; SUBMICRON; UNIMODAL; YEAST CELL;

CARBOHYDRATES; DIFFUSION; DISTRIBUTION FUNCTIONS; DROPS; DRYING; ELECTRONS; FLAVORS; NUCLEAR MAGNETIC LOGGING; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING; SCANNING ELECTRON MICROSCOPY; SIZE DETERMINATION; SIZE DISTRIBUTION; SPRAY DRYING; TRANSMISSION ELECTRON MICROSCOPY; YEAST;

NORMAL DISTRIBUTION;

FLAVOR OIL; OIL; UNCLASSIFIED DRUG;

ACCURACY; ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; DIFFUSION; DROPLET SIZE DISTRIBUTION; ENCAPSULATION; FLAVOR; FOOD PROCESSING; GLASSY ENCAPSULATION SYSTEM; INTERMETHOD COMPARISON; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PULSED FIELD GRADIENT DIFFUSION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; STATISTICAL MODEL; TRANSMISSION ELECTRON MICROSCOPY; YEAST CELL; YEAST ENCAPSULATION SYSTEM;

EID: 79952313697     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.01.018     Document Type: Article

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