Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 689-693

  Gebara, Sâmya Soler ^a   De Oliveira Ferreira, Wellyta ^a   Ré Poppi, Nilva ^a   Simionatto, Euclésio ^a   Carasek, Eduardo ^b  

^a FEDERAL UNIVERSITY OF MATO GROSSO DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Essential oil composition; Hydrodistillation; Mangifera indica var. coquinho; Solid phase microextraction

Indexed keywords

ESSENTIAL OILS; FRUITS; MICROCHANNELS; NICKEL COMPOUNDS; TITANIUM COMPOUNDS; VALUE ENGINEERING; VOLATILE ORGANIC COMPOUNDS; ZIRCONIA;

COMPARATIVE STUDIES; CONVENTIONAL TECHNIQUES; ESSENTIAL OIL COMPOSITION; HEADSPACE SOLID PHASE MICROEXTRACTION; HYDRODISTILLATIONS; MANGIFERA INDICA; SOLID-PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

EXTRACTION;

ESSENTIAL OIL; MANGIFERA INDICA COQUINHO PLANT EXTRACT; METAL OXIDE; NICKEL TITANIUM; PLANT EXTRACT; UNCLASSIFIED DRUG; VOLATILE AGENT; ZIRCONIUM OXIDE;

ANACARDIACEAE; ARTICLE; CHEMICAL REACTION; DESORPTION; DISTILLATION; FIBER; FRUIT; GAS CHROMATOGRAPHY; HYDRODISTILLATION; MANGIFERA INDICA COQUINHO; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; SENSITIVITY ANALYSIS; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; TEMPERATURE MEASUREMENT;

ANACARDIACEAE; MANGIFERA INDICA;

EID: 79952313619     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.123     Document Type: Article

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