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Volumn 1150, Issue 1-2, 2007, Pages 190-197
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Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing
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Author keywords
Fibre selection; GC olfactometry; Rose petal volatiles; Solid phase microextraction
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Indexed keywords
FIBER SELECTION;
GC-OLFACTOMETRY;
ROSE PETAL VOLATILES;
SOLID-PHASE MICROEXTRACTION;
BENZENE;
DAIRY PRODUCTS;
ETHANOL;
EXTRACTION;
GAS CHROMATOGRAPHY;
HEAT TREATMENT;
PLANTS (BOTANY);
ALCOHOL;
CITRONELLOL;
DIMETICONE;
DIVINYLBENZENE;
EUGENOL;
GERANIOL;
NEROL;
PHENYL ETHANOL;
UNCLASSIFIED DRUG;
WATER;
YOGHURT;
ARTICLE;
CAPILLARY GAS CHROMATOGRAPHY;
CONCENTRATION (PARAMETERS);
DAVID AUSTIN;
FIBER;
FOOD;
HEADSPACE SOLID PHASE MICROEXTRACTION;
HEAT TREATMENT;
MONITORING;
NONHUMAN;
OLFACTOMETRY;
PETAL;
PRIORITY JOURNAL;
ROSA HYBRIDA;
ROSE;
SAMPLING;
SOLID PHASE MICROEXTRACTION;
TEMPERATURE;
VOLATILIZATION;
CHROMATOGRAPHY, GAS;
FLOWERS;
ODORS;
REPRODUCIBILITY OF RESULTS;
ROSA;
SOLID PHASE EXTRACTION;
VOLATILIZATION;
ROSA HYBRID CULTIVAR;
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EID: 34247608658
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2006.10.012 Document Type: Article |
Times cited : (18)
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References (22)
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