In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 455-460

  Srichamroen, Anchalee ^a   Chavasit, Visith ^b  

^a NARESUAN UNIVERSITY   (Thailand)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Amylase; Dialysis; Diffusion; Glucose; Gum; Malva nut

Indexed keywords

DIALYSATES; DIETARY FIBRE; DIGESTION PROCESS; EXTRACTION METHOD; GELLING PROPERTIES; GLUCOSE CONTENT; GLUCOSE DIFFUSION; GUAR GUMS; GUM; IN-VITRO; MALVA NUT; THAILAND;

AMYLASES; DIALYSIS; DIFFUSION; HYDROLASES; SOLVENT EXTRACTION;

GLUCOSE;

AMYLASE; GELLING AGENT; GLUCOSE; GUAR GUM; MONOSACCHARIDE; PLANT GUM;

ARTICLE; DIALYSATE; DIETARY FIBER; ENZYME ACTIVITY; MALVA; PLANT SEED; SOLVENT EXTRACTION; THAILAND;

CYAMOPSIS TETRAGONOLOBA; MALVA;

EID: 79952311687     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.153     Document Type: Article

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