Real time monitoring of alcoholic fermentation with low-cost amperometric biosensors

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 749-754

  Piermarini, S ^a   Volpe, G ^a   Esti, M ^b   Simonetti, M ^a   Palleschi, G ^a  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Ethanol; Fructose; Glucose; Micro alcoholic fermentation; Red winemaking; Screen printed biosensors

Indexed keywords

ALCOHOLIC FERMENTATION; AMPEROMETRIC BIOSENSORS; ELECTROCHEMICAL MEDIATORS; FRUCTOSE DEHYDROGENASE; OXIDASE ENZYMES; PORTABLE INSTRUMENTATION; PRUSSIAN BLUE; REAL TIME MONITORING; RED WINE; RED WINEMAKING; REPRODUCIBILITIES; SACCHAROMYCES CEREVISIAE; SCREEN-PRINTED; SCREEN-PRINTED BIOSENSORS; WINE PRODUCTION; WINE SAMPLE; WORKING RANGE;

BREWERIES; ETHANOL; FERMENTATION; FRUCTOSE; GLUCOSE; GLUCOSE OXIDASE; WINE; YEAST;

BIOSENSORS;

ALCOHOL; FRUCTOSE; FRUCTOSE DEHYDROGENASE; GLUCOSE; GRAPHITE; OXIDOREDUCTASE; PHENAZINE METHOSULFATE; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; ARTICLE; COST BENEFIT ANALYSIS; ELECTROCHEMICAL ANALYSIS; FERMENTATION; MICRO ALCOHOLIC FERMENTATION; NONHUMAN; RED WINE; SACCHAROMYCES CEREVISIAE; WINE INDUSTRY;

SACCHAROMYCES CEREVISIAE;

EID: 79952311647     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.008     Document Type: Article

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