Application of amperometric biosensors for analysis of ethanol, glucose, and lactate in wine

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6528-6535

  Goriushkina, Tatiana B ^a,b   Soldatkin, Alexey P ^a   Dzyadevych, Sergei V ^a  

^a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

^b TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV   (Ukraine)

Author keywords

Amparometric biosensor; Ethanol; Glucose; Lactate; Must; Wine

Indexed keywords

ALCOHOL; GLUCOSE; IMMOBILIZED ENZYME; LACTIC ACID;

ARTICLE; CHEMISTRY; EVALUATION; FERMENTATION; GENETIC PROCEDURES; INSTRUMENTATION; METHODOLOGY; WINE;

BIOSENSING TECHNIQUES; ENZYMES, IMMOBILIZED; ETHANOL; FERMENTATION; GLUCOSE; LACTIC ACID; WINE;

EID: 68249126615     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9009087     Document Type: Article

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