Waiting for the invisible hand: Novel products and the role of information in the modern market for food

Food Policy

Volumn 36, Issue 2, 2011, Pages 239-249

  Smith, Trenton G ^a   Chouinard, Hayley H ^a   Wandschneider, Philip R ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Certification; Credence goods; Food policy; History

Indexed keywords

CERTIFICATION; FOOD INDUSTRY; FOOD MARKET; FOOD POLICY; FOOD PROCESSING; PUBLIC HEALTH;

UNITED STATES;

CITRUS LIMON;

EID: 79952311262     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2010.11.021     Document Type: Article

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