-
2
-
-
3142713192
-
Reactivity of 3-mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide
-
Blanchard, L., P. Darriet, and D. Dubourdieu. 2004. Reactivity of 3-mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide. Am. J. Enol. Vitic. 55:115-120.
-
(2004)
Am. J. Enol. Vitic.
, vol.55
, pp. 115-120
-
-
Blanchard, L.1
Darriet, P.2
Dubourdieu, D.3
-
3
-
-
69249229862
-
Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection
-
Campillo, N., R. Penalver, I. Lopez-Garcia, and M. Hernandez-Cordoba. 2009. Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection. J. Chromatogr., A 1216:6735-6740.
-
(2009)
J. Chromatogr., A
, vol.1216
, pp. 6735-6740
-
-
Campillo, N.1
Penalver, R.2
Lopez-Garcia, I.3
Hernandez-Cordoba, M.4
-
5
-
-
34250648979
-
Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines
-
Escudero, A., E. Campo, L. Farina, J. Cacho, and V. Ferreira. 2007. Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines. J. Agric. Food Chem. 55:4501-4510.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 4501-4510
-
-
Escudero, A.1
Campo, E.2
Farina, L.3
Cacho, J.4
Ferreira, V.5
-
6
-
-
20444433153
-
Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique
-
Fang, Y., and M.C. Qian. 2005. Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. J. Chromatogr., A 1080:177-185.
-
(2005)
J. Chromatogr., A
, vol.1080
, pp. 177-185
-
-
Fang, Y.1
Qian, M.C.2
-
7
-
-
33847411887
-
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry
-
Fedrizzi, B., F. Magno, S. Moser, G. Nicolini, and G. Versini. 2007. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry. Rapid Commun. Mass Spectrom. 21:707-714.
-
(2007)
Rapid Commun. Mass Spectrom.
, vol.21
, pp. 707-714
-
-
Fedrizzi, B.1
Magno, F.2
Moser, S.3
Nicolini, G.4
Versini, G.5
-
9
-
-
0345015951
-
Mechanism of hydrogen sulfide oxidation by manganese(IV) oxide in aqueous solutions
-
Herszage, J., and M.D. Afonso. 2003. Mechanism of hydrogen sulfide oxidation by manganese(IV) oxide in aqueous solutions. Langmuir 19:9684-9692.
-
(2003)
Langmuir
, vol.19
, pp. 9684-9692
-
-
Herszage, J.1
Afonso, M.D.2
-
11
-
-
0034005432
-
Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection
-
Hill, P.G., and R.M. Smith. 2000. Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection. J. Chromatogr., A 872:203-213.
-
(2000)
J. Chromatogr., A
, vol.872
, pp. 203-213
-
-
Hill, P.G.1
Smith, R.M.2
-
12
-
-
0032894652
-
Porous layer open-tubular capillary columns: Preparations, applications and future directions
-
Ji, Z.H., R.E. Majors, and E.J. Guthrie. 1999. Porous layer open-tubular capillary columns: Preparations, applications and future directions. J. Chromatogr., A 842:115-142.
-
(1999)
J. Chromatogr., A
, vol.842
, pp. 115-142
-
-
Ji, Z.H.1
Majors, R.E.2
Guthrie, E.J.3
-
13
-
-
38049162043
-
Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food
-
Landaud, S., S. Helinck, and P. Bonnarme. 2008. Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food. Appl. Microbiol. Biotechnol. 77:1191-1205.
-
(2008)
Appl. Microbiol. Biotechnol.
, vol.77
, pp. 1191-1205
-
-
Landaud, S.1
Helinck, S.2
Bonnarme, P.3
-
14
-
-
65749112636
-
Effective-Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: Use of a statistically based matrix comprehensive approach
-
Lavagnini, I., B. Fedrizzi, G. Versini, and F. Magno. 2009. Effective-Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: Use of a statistically based matrix comprehensive approach. Rapid Commun. Mass Spectrom. 23:1167-1172.
-
(2009)
Rapid Commun. Mass Spectrom.
, vol.23
, pp. 1167-1172
-
-
Lavagnini, I.1
Fedrizzi, B.2
Versini, G.3
Magno, F.4
-
15
-
-
2942529180
-
Investigation of artefact formation during analysis of volatile sulphur compounds using solid phase microextraction (SPME)
-
Lestremau, F., F.A.T. Andersson, and V. Desauziers. 2004. Investigation of artefact formation during analysis of volatile sulphur compounds using solid phase microextraction (SPME). Chromatographia 59:607-613.
-
(2004)
Chromatographia
, vol.59
, pp. 607-613
-
-
Lestremau, F.1
Andersson, F.A.T.2
Desauziers, V.3
-
16
-
-
33846828275
-
Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure
-
López, R., A.C. Lapeña, J. Cacho, and V. Ferreira. 2007. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure. J. Chromatogr., A 1143:8-15.
-
(2007)
J. Chromatogr
, vol.1143 A
, pp. 8-15
-
-
López, R.1
Lapeña, A.C.2
Cacho, J.3
Ferreira, V.4
-
17
-
-
0034625484
-
Analysis of organic sulfur compounds in wine aroma
-
Mestres, M., O. Busto, and J. Guasch. 2000. Analysis of organic sulfur compounds in wine aroma. J. Chromatogr., A 881:569-581.
-
(2000)
J. Chromatogr., A
, vol.881
, pp. 569-581
-
-
Mestres, M.1
Busto, O.2
Guasch, J.3
-
18
-
-
0036469235
-
Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines
-
Mestres, M., O. Busto, and J. Guasch. 2002. Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines. J. Chromatogr., A 945:211-219.
-
(2002)
J. Chromatogr., A
, vol.945
, pp. 211-219
-
-
Mestres, M.1
Busto, O.2
Guasch, J.3
-
19
-
-
22744453049
-
The measurement of sulfur-containing aroma compounds in samples from production-scale brewery operations
-
Miracle, R.E., S.E. Ebeler, and C.W. Bamforth. 2005. The measurement of sulfur-containing aroma compounds in samples from production-scale brewery operations. J. Am. Soc. Brew. Chem. 63:129-134.
-
(2005)
J. Am. Soc. Brew. Chem.
, vol.63
, pp. 129-134
-
-
Miracle, R.E.1
Ebeler, S.E.2
Bamforth, C.W.3
-
20
-
-
0035298737
-
Limitations to the use of solid-phase microextraction for quantitation of mixtures of volatile organic sulfur compounds
-
Murray, R. A. 2001. Limitations to the use of solid-phase microextraction for quantitation of mixtures of volatile organic sulfur compounds. Anal. Chem. 73: 1646-1649.
-
(2001)
Anal. Chem.
, vol.73
, pp. 1646-1649
-
-
Murray, R.A.1
-
21
-
-
0029066399
-
Improved chromatographic analysis of volatile sulfur-compounds by the static headspace technique on water-alcohol solutions and brandies with chemiluminescence detection
-
Nedjma, M., and A. Maujean. 1995. Improved chromatographic analysis of volatile sulfur-compounds by the static headspace technique on water-alcohol solutions and brandies with chemiluminescence detection. J. Chromatogr., A 704:495-502.
-
(1995)
J. Chromatogr., A
, vol.704
, pp. 495-502
-
-
Nedjma, M.1
Maujean, A.2
-
22
-
-
74549148857
-
Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide
-
Nikolantonaki, M., I. Chichuc, P.L. Teissedre, and P. Darriet. 2010. Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide. Anal. Chim. Acta 660:102-109.
-
(2010)
Anal. Chim. Acta
, vol.660
, pp. 102-109
-
-
Nikolantonaki, M.1
Chichuc, I.2
Teissedre, P.L.3
Darriet, P.4
-
23
-
-
0033836923
-
Formation of hydrogen sulfide and glutathione during fermentation of white grape musts
-
Park, S.K., R.B. Boulton, and A.C. Noble. 2000. Formation of hydrogen sulfide and glutathione during fermentation of white grape musts. Am. J. Enol. Vitic. 51:91-97.
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, pp. 91-97
-
-
Park, S.K.1
Boulton, R.B.2
Noble, A.C.3
-
25
-
-
79952299793
-
Simultaneous analysis of N-and S-compounds as screening for the identification of off-flavors in wine
-
In, Eisenach, Germany. T. Hofman et al. (eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany
-
Rauhut, D., H. Kuerbel, S. Fischer, and B. Beisert. 2007. Simultaneous analysis of N-and S-compounds as screening for the identification of off-flavors in wine. In 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany. T. Hofman et al. (eds.), pp. 314-318. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany.
-
(2007)
8th Wartburg Symposium on Flavor Chemistry and Biology
, pp. 314-318
-
-
Rauhut, D.1
Kuerbel, H.2
Fischer, S.3
Beisert, B.4
-
26
-
-
0032466602
-
Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine
-
Rauhut, D., H. Kurbel, K. Macnamara, and M. Grossmann. 1998. Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine. Analusis 26:142-145.
-
(1998)
Analusis
, vol.26
, pp. 142-145
-
-
Rauhut, D.1
Kurbel, H.2
Macnamara, K.3
Grossmann, M.4
-
27
-
-
8544219740
-
Contribution of dimethyl sulfide to the aroma of Syrah and Grenache noir wines and estimation of its potential in grapes of these varieties
-
Segurel, M.A., A.J. Razungles, C. Riou, M. Salles, and R.L. Baumes. 2004. Contribution of dimethyl sulfide to the aroma of Syrah and Grenache noir wines and estimation of its potential in grapes of these varieties. J. Agric. Food Chem. 52:7084-7093.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 7084-7093
-
-
Segurel, M.A.1
Razungles, A.J.2
Riou, C.3
Salles, M.4
Baumes, R.L.5
-
28
-
-
77956243390
-
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection
-
doi: 10.1021/jf102008r
-
Siebert, T.E., M.R. Solomon, A.P. Pollnitz, and D.W. Jeffery. 2010. Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. J. Agric. Food Chem. doi: 10.1021/jf102008r.
-
(2010)
J. Agric. Food Chem.
-
-
Siebert, T.E.1
Solomon, M.R.2
Pollnitz, A.P.3
Jeffery, D.W.4
-
29
-
-
0000909533
-
The influence of dimethyl sulfide and carbon-disulfide in the bouquet of wines
-
Spedding, D.J., and P. Raut. 1982. The influence of dimethyl sulfide and carbon-disulfide in the bouquet of wines. Vitis 21:240-246.
-
(1982)
Vitis
, vol.21
, pp. 240-246
-
-
Spedding, D.J.1
Raut, P.2
-
30
-
-
11844272619
-
Sensorial contribution and formation pathways of thiols in foods: A review
-
Vermeulen, C., L. Gijs, and S. Collin. 2005. Sensorial contribution and formation pathways of thiols in foods: A review. Food Rev. Int. 21:69-137.
-
(2005)
Food Rev. Int.
, vol.21
, pp. 69-137
-
-
Vermeulen, C.1
Gijs, L.2
Collin, S.3
-
31
-
-
79952294128
-
Optimization of the determination of volatile sulfur containing compounds in wines and brandy by the headspace technique
-
In, Bordeaux, France. A. Lonvaud-Funel (ed.), Tec & Doc-Lavoisier, Paris
-
Vidal, J.P., S. Estreguil, G. Snakkers, and R. Cantagrel. 1996. Optimization of the determination of volatile sulfur containing compounds in wines and brandy by the headspace technique. In Oenologie 95, Fifth Symposium International d'Oenologie, Bordeaux, France. A. Lonvaud-Funel (ed.), pp. 587-592. Tec & Doc-Lavoisier, Paris.
-
(1996)
Oenologie 95, Fifth Symposium International d'Oenologie
, pp. 587-592
-
-
Vidal, J.P.1
Estreguil, S.2
Snakkers, G.3
Cantagrel, R.4
-
32
-
-
0032498163
-
Problems with the determination of environmental sulphur compounds by gas chromatography
-
Wardencki, W. 1998. Problems with the determination of environmental sulphur compounds by gas chromatography. J. Chromatogr., A 793:1-19.
-
(1998)
J. Chromatogr., A
, vol.793
, pp. 1-19
-
-
Wardencki, W.1
-
33
-
-
33748435052
-
Unique selective detectors for gas chromatography: Nitrogen and sulfur chemiluminescence detectors
-
Yan, X. 2006. Unique selective detectors for gas chromatography: Nitrogen and sulfur chemiluminescence detectors. J. Sep. Sci. 29:1931-1945.
-
(2006)
J. Sep. Sci.
, vol.29
, pp. 1931-1945
-
-
Yan, X.1
|