메뉴 건너뛰기




Volumn 62, Issue 1, 2011, Pages 1-8

Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromatography with sulfur chemiluminescence detection

Author keywords

Oxidation; PLOT columns; Standard addition; Volatile sulfur compounds

Indexed keywords


EID: 79952292058     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.10099     Document Type: Article
Times cited : (21)

References (33)
  • 2
    • 3142713192 scopus 로고    scopus 로고
    • Reactivity of 3-mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide
    • Blanchard, L., P. Darriet, and D. Dubourdieu. 2004. Reactivity of 3-mercaptohexanol in red wine: Impact of oxygen, phenolic fractions, and sulfur dioxide. Am. J. Enol. Vitic. 55:115-120.
    • (2004) Am. J. Enol. Vitic. , vol.55 , pp. 115-120
    • Blanchard, L.1    Darriet, P.2    Dubourdieu, D.3
  • 3
    • 69249229862 scopus 로고    scopus 로고
    • Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection
    • Campillo, N., R. Penalver, I. Lopez-Garcia, and M. Hernandez-Cordoba. 2009. Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection. J. Chromatogr., A 1216:6735-6740.
    • (2009) J. Chromatogr., A , vol.1216 , pp. 6735-6740
    • Campillo, N.1    Penalver, R.2    Lopez-Garcia, I.3    Hernandez-Cordoba, M.4
  • 5
    • 34250648979 scopus 로고    scopus 로고
    • Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines
    • Escudero, A., E. Campo, L. Farina, J. Cacho, and V. Ferreira. 2007. Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines. J. Agric. Food Chem. 55:4501-4510.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 4501-4510
    • Escudero, A.1    Campo, E.2    Farina, L.3    Cacho, J.4    Ferreira, V.5
  • 6
    • 20444433153 scopus 로고    scopus 로고
    • Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique
    • Fang, Y., and M.C. Qian. 2005. Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. J. Chromatogr., A 1080:177-185.
    • (2005) J. Chromatogr., A , vol.1080 , pp. 177-185
    • Fang, Y.1    Qian, M.C.2
  • 7
    • 33847411887 scopus 로고    scopus 로고
    • Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry
    • Fedrizzi, B., F. Magno, S. Moser, G. Nicolini, and G. Versini. 2007. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry. Rapid Commun. Mass Spectrom. 21:707-714.
    • (2007) Rapid Commun. Mass Spectrom. , vol.21 , pp. 707-714
    • Fedrizzi, B.1    Magno, F.2    Moser, S.3    Nicolini, G.4    Versini, G.5
  • 9
    • 0345015951 scopus 로고    scopus 로고
    • Mechanism of hydrogen sulfide oxidation by manganese(IV) oxide in aqueous solutions
    • Herszage, J., and M.D. Afonso. 2003. Mechanism of hydrogen sulfide oxidation by manganese(IV) oxide in aqueous solutions. Langmuir 19:9684-9692.
    • (2003) Langmuir , vol.19 , pp. 9684-9692
    • Herszage, J.1    Afonso, M.D.2
  • 11
    • 0034005432 scopus 로고    scopus 로고
    • Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection
    • Hill, P.G., and R.M. Smith. 2000. Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection. J. Chromatogr., A 872:203-213.
    • (2000) J. Chromatogr., A , vol.872 , pp. 203-213
    • Hill, P.G.1    Smith, R.M.2
  • 12
    • 0032894652 scopus 로고    scopus 로고
    • Porous layer open-tubular capillary columns: Preparations, applications and future directions
    • Ji, Z.H., R.E. Majors, and E.J. Guthrie. 1999. Porous layer open-tubular capillary columns: Preparations, applications and future directions. J. Chromatogr., A 842:115-142.
    • (1999) J. Chromatogr., A , vol.842 , pp. 115-142
    • Ji, Z.H.1    Majors, R.E.2    Guthrie, E.J.3
  • 13
    • 38049162043 scopus 로고    scopus 로고
    • Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food
    • Landaud, S., S. Helinck, and P. Bonnarme. 2008. Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food. Appl. Microbiol. Biotechnol. 77:1191-1205.
    • (2008) Appl. Microbiol. Biotechnol. , vol.77 , pp. 1191-1205
    • Landaud, S.1    Helinck, S.2    Bonnarme, P.3
  • 14
    • 65749112636 scopus 로고    scopus 로고
    • Effective-Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: Use of a statistically based matrix comprehensive approach
    • Lavagnini, I., B. Fedrizzi, G. Versini, and F. Magno. 2009. Effective-Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: Use of a statistically based matrix comprehensive approach. Rapid Commun. Mass Spectrom. 23:1167-1172.
    • (2009) Rapid Commun. Mass Spectrom. , vol.23 , pp. 1167-1172
    • Lavagnini, I.1    Fedrizzi, B.2    Versini, G.3    Magno, F.4
  • 15
    • 2942529180 scopus 로고    scopus 로고
    • Investigation of artefact formation during analysis of volatile sulphur compounds using solid phase microextraction (SPME)
    • Lestremau, F., F.A.T. Andersson, and V. Desauziers. 2004. Investigation of artefact formation during analysis of volatile sulphur compounds using solid phase microextraction (SPME). Chromatographia 59:607-613.
    • (2004) Chromatographia , vol.59 , pp. 607-613
    • Lestremau, F.1    Andersson, F.A.T.2    Desauziers, V.3
  • 16
    • 33846828275 scopus 로고    scopus 로고
    • Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure
    • López, R., A.C. Lapeña, J. Cacho, and V. Ferreira. 2007. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure. J. Chromatogr., A 1143:8-15.
    • (2007) J. Chromatogr , vol.1143 A , pp. 8-15
    • López, R.1    Lapeña, A.C.2    Cacho, J.3    Ferreira, V.4
  • 17
    • 0034625484 scopus 로고    scopus 로고
    • Analysis of organic sulfur compounds in wine aroma
    • Mestres, M., O. Busto, and J. Guasch. 2000. Analysis of organic sulfur compounds in wine aroma. J. Chromatogr., A 881:569-581.
    • (2000) J. Chromatogr., A , vol.881 , pp. 569-581
    • Mestres, M.1    Busto, O.2    Guasch, J.3
  • 18
    • 0036469235 scopus 로고    scopus 로고
    • Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines
    • Mestres, M., O. Busto, and J. Guasch. 2002. Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines. J. Chromatogr., A 945:211-219.
    • (2002) J. Chromatogr., A , vol.945 , pp. 211-219
    • Mestres, M.1    Busto, O.2    Guasch, J.3
  • 19
    • 22744453049 scopus 로고    scopus 로고
    • The measurement of sulfur-containing aroma compounds in samples from production-scale brewery operations
    • Miracle, R.E., S.E. Ebeler, and C.W. Bamforth. 2005. The measurement of sulfur-containing aroma compounds in samples from production-scale brewery operations. J. Am. Soc. Brew. Chem. 63:129-134.
    • (2005) J. Am. Soc. Brew. Chem. , vol.63 , pp. 129-134
    • Miracle, R.E.1    Ebeler, S.E.2    Bamforth, C.W.3
  • 20
    • 0035298737 scopus 로고    scopus 로고
    • Limitations to the use of solid-phase microextraction for quantitation of mixtures of volatile organic sulfur compounds
    • Murray, R. A. 2001. Limitations to the use of solid-phase microextraction for quantitation of mixtures of volatile organic sulfur compounds. Anal. Chem. 73: 1646-1649.
    • (2001) Anal. Chem. , vol.73 , pp. 1646-1649
    • Murray, R.A.1
  • 21
    • 0029066399 scopus 로고
    • Improved chromatographic analysis of volatile sulfur-compounds by the static headspace technique on water-alcohol solutions and brandies with chemiluminescence detection
    • Nedjma, M., and A. Maujean. 1995. Improved chromatographic analysis of volatile sulfur-compounds by the static headspace technique on water-alcohol solutions and brandies with chemiluminescence detection. J. Chromatogr., A 704:495-502.
    • (1995) J. Chromatogr., A , vol.704 , pp. 495-502
    • Nedjma, M.1    Maujean, A.2
  • 22
    • 74549148857 scopus 로고    scopus 로고
    • Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide
    • Nikolantonaki, M., I. Chichuc, P.L. Teissedre, and P. Darriet. 2010. Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide. Anal. Chim. Acta 660:102-109.
    • (2010) Anal. Chim. Acta , vol.660 , pp. 102-109
    • Nikolantonaki, M.1    Chichuc, I.2    Teissedre, P.L.3    Darriet, P.4
  • 23
    • 0033836923 scopus 로고    scopus 로고
    • Formation of hydrogen sulfide and glutathione during fermentation of white grape musts
    • Park, S.K., R.B. Boulton, and A.C. Noble. 2000. Formation of hydrogen sulfide and glutathione during fermentation of white grape musts. Am. J. Enol. Vitic. 51:91-97.
    • (2000) Am. J. Enol. Vitic. , vol.51 , pp. 91-97
    • Park, S.K.1    Boulton, R.B.2    Noble, A.C.3
  • 25
    • 79952299793 scopus 로고    scopus 로고
    • Simultaneous analysis of N-and S-compounds as screening for the identification of off-flavors in wine
    • In, Eisenach, Germany. T. Hofman et al. (eds.), Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany
    • Rauhut, D., H. Kuerbel, S. Fischer, and B. Beisert. 2007. Simultaneous analysis of N-and S-compounds as screening for the identification of off-flavors in wine. In 8th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany. T. Hofman et al. (eds.), pp. 314-318. Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, Germany.
    • (2007) 8th Wartburg Symposium on Flavor Chemistry and Biology , pp. 314-318
    • Rauhut, D.1    Kuerbel, H.2    Fischer, S.3    Beisert, B.4
  • 26
    • 0032466602 scopus 로고    scopus 로고
    • Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine
    • Rauhut, D., H. Kurbel, K. Macnamara, and M. Grossmann. 1998. Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine. Analusis 26:142-145.
    • (1998) Analusis , vol.26 , pp. 142-145
    • Rauhut, D.1    Kurbel, H.2    Macnamara, K.3    Grossmann, M.4
  • 27
    • 8544219740 scopus 로고    scopus 로고
    • Contribution of dimethyl sulfide to the aroma of Syrah and Grenache noir wines and estimation of its potential in grapes of these varieties
    • Segurel, M.A., A.J. Razungles, C. Riou, M. Salles, and R.L. Baumes. 2004. Contribution of dimethyl sulfide to the aroma of Syrah and Grenache noir wines and estimation of its potential in grapes of these varieties. J. Agric. Food Chem. 52:7084-7093.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 7084-7093
    • Segurel, M.A.1    Razungles, A.J.2    Riou, C.3    Salles, M.4    Baumes, R.L.5
  • 28
    • 77956243390 scopus 로고    scopus 로고
    • Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection
    • doi: 10.1021/jf102008r
    • Siebert, T.E., M.R. Solomon, A.P. Pollnitz, and D.W. Jeffery. 2010. Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection. J. Agric. Food Chem. doi: 10.1021/jf102008r.
    • (2010) J. Agric. Food Chem.
    • Siebert, T.E.1    Solomon, M.R.2    Pollnitz, A.P.3    Jeffery, D.W.4
  • 29
    • 0000909533 scopus 로고
    • The influence of dimethyl sulfide and carbon-disulfide in the bouquet of wines
    • Spedding, D.J., and P. Raut. 1982. The influence of dimethyl sulfide and carbon-disulfide in the bouquet of wines. Vitis 21:240-246.
    • (1982) Vitis , vol.21 , pp. 240-246
    • Spedding, D.J.1    Raut, P.2
  • 30
    • 11844272619 scopus 로고    scopus 로고
    • Sensorial contribution and formation pathways of thiols in foods: A review
    • Vermeulen, C., L. Gijs, and S. Collin. 2005. Sensorial contribution and formation pathways of thiols in foods: A review. Food Rev. Int. 21:69-137.
    • (2005) Food Rev. Int. , vol.21 , pp. 69-137
    • Vermeulen, C.1    Gijs, L.2    Collin, S.3
  • 31
    • 79952294128 scopus 로고    scopus 로고
    • Optimization of the determination of volatile sulfur containing compounds in wines and brandy by the headspace technique
    • In, Bordeaux, France. A. Lonvaud-Funel (ed.), Tec & Doc-Lavoisier, Paris
    • Vidal, J.P., S. Estreguil, G. Snakkers, and R. Cantagrel. 1996. Optimization of the determination of volatile sulfur containing compounds in wines and brandy by the headspace technique. In Oenologie 95, Fifth Symposium International d'Oenologie, Bordeaux, France. A. Lonvaud-Funel (ed.), pp. 587-592. Tec & Doc-Lavoisier, Paris.
    • (1996) Oenologie 95, Fifth Symposium International d'Oenologie , pp. 587-592
    • Vidal, J.P.1    Estreguil, S.2    Snakkers, G.3    Cantagrel, R.4
  • 32
    • 0032498163 scopus 로고    scopus 로고
    • Problems with the determination of environmental sulphur compounds by gas chromatography
    • Wardencki, W. 1998. Problems with the determination of environmental sulphur compounds by gas chromatography. J. Chromatogr., A 793:1-19.
    • (1998) J. Chromatogr., A , vol.793 , pp. 1-19
    • Wardencki, W.1
  • 33
    • 33748435052 scopus 로고    scopus 로고
    • Unique selective detectors for gas chromatography: Nitrogen and sulfur chemiluminescence detectors
    • Yan, X. 2006. Unique selective detectors for gas chromatography: Nitrogen and sulfur chemiluminescence detectors. J. Sep. Sci. 29:1931-1945.
    • (2006) J. Sep. Sci. , vol.29 , pp. 1931-1945
    • Yan, X.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.