Evaluation of digestible lysine needs for male broiler

International Journal of Poultry Science

Volumn 9, Issue 12, 2010, Pages 1146-1151

  Abudabos, A ^a   Aljumaah, R ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Body weight; Breast yield; Broiler; Digestible lysine; Feed conversion

Indexed keywords

AVES; ZEA MAYS;

EID: 79952255678     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2010.1146.1151     Document Type: Article

References (36)

1. Acar, N., E.T. Moran and D.R. Mulvaney, 1993. Breast muscle development of commercial broilers from hatching to twelve weeks of age. Poult. Sci., 73: 317-325.
2. AOAC, 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC.
3. Baker, H.D., 1997. Ideal amino acid profiles for swine and poultry and their applications in feed formulation. Biokyowa Tech. Rev., 9: 1-24.
4. Berri, C, J. Besnard and C. Relandaeu, 2008. Increasing dietary lysine increases final pH and decreases drip loss of broiler breast meat. Poult. Sci., 87: 480-484.
5. Cafe, M.B. and P.W. Waldroup, 2006. Interaction between levels of methionine and lysine in broiler diets changed at typical industry intervals. Int. J. Poult. Sci., 5: 1008-1015.
6. Corzo, A., E.T. Moran Jr. and D. Hoehler, 2002. Effect of dietary lysine level on the breast muscle accretion. Poult. Sci., 81: 1863-1868.
7. Dastar, B., A. Golian, M. Danesh Mesgaran, F. Eftekhari Shahroodi and H. Kermanshahi, 2005. Digestible lysine and sulfur amino acid requirements of young male broilers in the starter period. J. Sci. Tech. Agric. Natural Res., 8: 99-108.
8. Degussa Corp, 2005. Raw material report, digestible coefficients for poultry. Amino Dat 3.0. Degussa Corp., Hanau, Germany.
9. Dozier III W.A., A. Corzo, M.T. Kidd, P.B. Tillman and S.L. Branton, 2009. Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age. Poult. Sci., 88: 1676-1682.
10. Halvorson, D.B. and M. Jacobsen, 1970. Variations in development of muscles in chickens. Poult. Sci., 46: 1512-1516.
11. Han, Y. and D.H. Baker, 1991. Lysine requirements of fast and slow growing broiler chicks. Poult. Sci., 70: 2108-2114.
12. Han, Y. and D.H. Baker, 1993. Effects of sex, heat stress, body weight and genetic strain on the dietary lysine requirement of broiler chicks. Poult. Sci., 72: 701-708.
13. Han, Y. and D.H. Baker, 1994. Digestible lysine requirement of male and female broiler chicks during the period three to sex weeks posthatching. Poult. Sci., 73: 1739-1745.
14. Hickling, D., M. Guenter and M.E. Jackson, 1990. The effect of dietary methionine and lysine on broiler chicken performance and breast meat yield. Can. J. Anim. Sci., 70: 673-678.
15. Holsheimer, J.P. and E.W. Ruesink, 1998. Effect of performance, carcass composition, yield and financial return of dietary energy and lysine levels in starter and finisher diet for broiler. Poult. Sci., 77: 806-815.
16. Jiang, Z., 1999. Transforming to digestible amino acid formulation and the role of NIR. Rhone poulenc animal nutrition, Asia Pacific Pte Ltd, ASA Tech. Bull. Vol. AN23.
17. Kidd, M.T., 2000. Nutritional consideration concerning threonine in broilers. World's Poult. Sci. J., 56: 139-151.
18. Kidd, M.T., A. Corzo, D. Hoehler, E.R. Miller and W.A. Dozier, 2005. Broiler responsiveness (Ross x 708) to diets varying in amino acid density. Poult. Sci., 84: 1389-1396.
19. Kidd, M.T. and B.I. Fancher, 2001. Lysine needs of starting chicks and subsequent effects during the growing period. J. Appl. Poult. Res., 10: 385-393.
20. Kidd, M.T., B.J. Kerr and N.B. Anthony, 1997. Dietary interactions between lysine and threonine in broilers. Poult. Sci., 76: 608-614.
21. Kuehl, R.O., 2000. 2nd Ed. Design of the experiments: Statistical Principles of Research Design and Analysis. Brooks/Cole, Pacific Grove, Ca, USA.
22. Labadan, M.C., K.N. Hsu and R.E. Austic, 2001. Lysine and arginine requirements of broiler chickens at two to three week intervals to eight weeks of age. Poult. Sci., 80: 599-606.
23. Latshaw, J.D., 1993. Dietary lysine concentrations from deficient to excessive and the effects on broiler chicks. Br. Poult. Sci., 34: 951-958.
24. Leclercq, B., 1998. Specific effects of lysine on broiler production: Comparison with threonine and valine. Poult. Sci., 77: 118-123.
25. Moran, E.T. and S.F. Bilgili, 1990. Processing losses, carcass quality and meat yields of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing. Poult. Sci., 69: 702-710.
26. National Research Council, 1994. Nutrient Requirements of Poultry. 9th Rev. Edn., National Academy Press, Washington, DC.
27. Ojano-Dirain, C.P. and P.W. Waldroup, 2002. Evaluation of lysine, methionine and threonine needs for broilers three to six week of age under moderate heat temperature stress. Int. J. Poult. Sci., 1: 16-21.
28. Quentin, M., L. Bouvarel and M. Picard, 2005. Effects of the starter diet, light, intensity and essential amino acids level on growth and carcass composition of broilers. J. Appl. Poult. Res., 14: 69-76.
29. Rhone poulenc animal nutrition, 1993. Rhone nutrition guide, 2nd Edn., Feed ingredients formulation in digestible amino acids, Antony, France.
30. Rostagno, H., L. Pae'z and L. Albino, 2007. Nutrient requirements of broilers for optimum growth and lean mass. World's Poult. Sci. Assoc. France XVI Fur. Symp. Poult. Nuitr., Strasbourg, France.
31. Samadi, F. Liebert, 2007. Lysine requirements of fast growing chickens-effects of age, sex, level of protein deposition and dietary lysine efficiency. J. Poult. Sci., 44: 63-72.
32. SAS Institute Inc, 2002-2003. SAS Users Guide: Statistics. Version 9.1.3. SAS Institute, Cary, NC.
33. Schutte, J.B. and M. Pack, 1996. Effects of sulphur-containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases. Br. Poult. Sci., 36: 747-762.
34. Sibbald, I.R. and M.S. Wolynetz, 1986. Effects of dietary lysine and feed intake on energy utilization and tissue synthesis by broiler chicks. Poult. Sci., 65: 98-105.
35. Tesseraud, S., I. Bouvarel, A. Collin, E. Audouin, S. Crochet, I. Seiliez and C. Leterrier, 2009. Daily variations in dietary lysine content alter the expression of genes related to proteolysis in chicken pectoralis major muscle. J. Nutr., 139: 38-43.
36. Zaghari, M., M. Shivazad, A. Kamyab and A. Nikkhah, 2002. Digestible lysine requirement of Arian male and female broiler chicks during six to twenty one days of age. J. Agric. Sci. Technol., 4: 111-117.