Interactions between levels of methionine and lysine in broiler diets changed at typical industry intervals

International Journal of Poultry Science

Volumn 5, Issue 11, 2006, Pages 1008-1015

  Café, Marcos B ^a   Waldroup, Park W ^b  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Broilers; Carcass yield; Feeding programs; Lysine; Methionine

Indexed keywords

AVES;

EID: 33847078485     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2006.1008.1015     Document Type: Article

References (28)

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