메뉴 건너뛰기




Volumn 5, Issue 2, 2011, Pages 154-161

Free amino acid profile in Malus domestica cv Annurca apples from the Campania region and other Italian vegetables

Author keywords

Apple; Cluster analysis; Free amino acid; MALUS domestica cv. Annurca

Indexed keywords

MALUS X DOMESTICA;

EID: 79952218064     PISSN: 18352693     EISSN: 18352707     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (24)

References (35)
  • 1
    • 0008548697 scopus 로고    scopus 로고
    • Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines
    • Andersen PC, Hill K, Gorbet DW, Brodbeck BV. (1998) Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines. J Food Comp Anal 11:100-111.
    • (1998) J Food Comp Anal , vol.11 , pp. 100-111
    • Andersen, P.C.1    Hill, K.2    Gorbet, D.W.3    Brodbeck, B.V.4
  • 2
    • 0000522139 scopus 로고    scopus 로고
    • Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus
    • Baudoin JP, Maquet A. (1999) Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus. Biotechnol Agron Soc Environ 3 (4):220-224.
    • (1999) Biotechnol Agron Soc Environ. , vol.3 , Issue.4 , pp. 220-224
    • Baudoin, J.P.1    Maquet, A.2
  • 3
    • 0037354447 scopus 로고    scopus 로고
    • Chromatographic determination of L- and D-amino acids in plants
    • Bruckner H, Westhauser T. (2003) Chromatographic determination of L- and D-amino acids in plants. Amino Acids 24 (1-2):43-55.
    • (2003) Amino Acids , vol.24 , Issue.1-2 , pp. 43-55
    • Bruckner, H.1    Westhauser, T.2
  • 4
    • 0030696840 scopus 로고    scopus 로고
    • Relationship between phenotypic and marker distances: theoretical and experimental investigations
    • Burstin J, Charcosset A. (1997) Relationship between phenotypic and marker distances: theoretical and experimental investigations. Heredity 79:477-483.
    • (1997) Heredity , vol.79 , pp. 477-483
    • Burstin, J.1    Charcosset, A.2
  • 5
    • 85005481118 scopus 로고
    • The application of amino acid analysis to the determination of the geographical origin of honey
    • Davies AMC. (1976) The application of amino acid analysis to the determination of the geographical origin of honey. Int J Food Sci Tech 11:515-523.
    • (1976) Int J Food Sci Tech , vol.11 , pp. 515-523
    • Davies, A.M.C.1
  • 7
    • 0013469207 scopus 로고
    • Impact of potassium, sodium, and salinity on the protein-and free amino acid content of wheat grain
    • Devitt DA, Stolzy LH, Labanauskas CK. (1987) Impact of potassium, sodium, and salinity on the protein-and free amino acid content of wheat grain Plant and Soil 103 (1):101-109.
    • (1987) Plant and Soil , vol.103 , Issue.1 , pp. 101-109
    • Devitt, D.A.1    Stolzy, L.H.2    Labanauskas, C.K.3
  • 9
    • 74849136547 scopus 로고    scopus 로고
    • A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry
    • Dobson G, Shepherd T, Verrall SR, Griffiths WD, Ramsay G, McNicol JW, Davies HV, Stewart D. (2010) A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometry. J Agric Food Chem 58 (2):1214-1223.
    • (2010) J Agric Food Chem , vol.58 , Issue.2 , pp. 1214-1223
    • Dobson, G.1    Shepherd, T.2    Verrall, S.R.3    Griffiths, W.D.4    Ramsay, G.5    McNicol, J.W.6    Davies, H.V.7    Stewart, D.8
  • 10
    • 84982341925 scopus 로고    scopus 로고
    • Free amino acids and thiamine of apple juices and their relation to fermentation
    • Elbert EM, Esselen WB. (2006) Free amino acids and thiamine of apple juices and their relation to fermentation. J Food Sci 24 (4):352-361.
    • (2006) J Food Sci. , vol.24 , Issue.4 , pp. 352-361
    • Elbert, E.M.1    Esselen, W.B.2
  • 12
    • 19944421283 scopus 로고    scopus 로고
    • Melo e pero nella frutticoltura italiana ed europea
    • Milano, Italy
    • Floris R. (1997) Melo e pero nella frutticoltura italiana ed europea. In: Federchimica Agrofarma. Milano, Italy, p 17.
    • (1997) Federchimica Agrofarma , pp. 17
    • Floris, R.1
  • 13
    • 0037239177 scopus 로고    scopus 로고
    • Markers and signals associated with nitrogen assimilation in higher plants
    • Foyer CH, Parry M, Noctor G. (2003) Markers and signals associated with nitrogen assimilation in higher plants. J Exp Bot 54 (382):585-593.
    • (2003) J Exp Bot , vol.54 , Issue.382 , pp. 585-593
    • Foyer, C.H.1    Parry, M.2    Noctor, G.3
  • 14
    • 33748982249 scopus 로고    scopus 로고
    • Impact of the C-N status on the amino acid profile in tobacco source leaves
    • Fritz C, Mueller C, Matt P, Feil R, Stitt M. (2006) Impact of the C-N status on the amino acid profile in tobacco source leaves. Plant Cell Environ 29 (11):2055-2076.
    • (2006) Plant Cell Environ. , vol.29 , Issue.11 , pp. 2055-2076
    • Fritz, C.1    Mueller, C.2    Matt, P.3    Feil, R.4    Stitt, M.5
  • 15
    • 0028156075 scopus 로고
    • The effect of drought stress on fre amino acid accumulation and protein syntesis in Brassica napus
    • Good AG, Zaplachinski ST. (1994) The effect of drought stress on fre amino acid accumulation and protein syntesis in Brassica napus Physiol Plant 90:9-14.
    • (1994) Physiol Plant , vol.90 , pp. 9-14
    • Good, A.G.1    Zaplachinski, S.T.2
  • 18
    • 28444454578 scopus 로고    scopus 로고
    • Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism
    • Iriti M, Rossoni M, Borgo M, Ferrara L, Faoro F. (2005) Induction of resistance to gray mold with benzothiadiazole modifies amino acid profile and increases proanthocyanidins in grape: primary versus secondary metabolism. J Agric Food Chem 53 (23):9133-9139.
    • (2005) J Agric Food Chem , vol.53 , Issue.23 , pp. 9133-9139
    • Iriti, M.1    Rossoni, M.2    Borgo, M.3    Ferrara, L.4    Faoro, F.5
  • 21
    • 0030055828 scopus 로고    scopus 로고
    • Gas chromatographic amino acid profiling for pattern recognition
    • Kyoung Rae K, Jung Han K, Eun-Ji C, Chan-min J. (1996) Gas chromatographic amino acid profiling for pattern recognition.. J Chromatogr A 722:303-309.
    • (1996) J Chromatogr A , vol.722 , pp. 303-309
    • Kyoung Rae, K.1    Jung Han, K.2    Eun-Ji, C.3    Chan-min, J.4
  • 23
    • 33847352606 scopus 로고    scopus 로고
    • Authentication of the 'Annurca' Apple in Agrofood Chain by Amplification of Microsatellite Loci
    • Melchiade D, Foroni I, Corrado G, Santangelo I, Rao R. (2007) Authentication of the 'Annurca' Apple in Agrofood Chain by Amplification of Microsatellite Loci. Food Biotechnol 21:33-43.
    • (2007) Food Biotechnol. , vol.21 , pp. 33-43
    • Melchiade, D.1    Foroni, I.2    Corrado, G.3    Santangelo, I.4    Rao, R.5
  • 24
    • 0034073313 scopus 로고    scopus 로고
    • Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
    • Merken HM, Beecher GR. (2000) Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review. J Agric Food Chem 48:577-599.
    • (2000) J Agric Food Chem , vol.48 , pp. 577-599
    • Merken, H.M.1    Beecher, G.R.2
  • 25
  • 26
    • 77957187969 scopus 로고
    • Changes in the Contents of Free and Protein Amino Acids in Tobacco Seeds and Placentae during Maturation
    • Sano M, Kawashima N. (1982) Changes in the Contents of Free and Protein Amino Acids in Tobacco Seeds and Placentae during Maturation. Plant Cell Physiol 23:1245-1250.
    • (1982) Plant Cell Physiol. , vol.23 , pp. 1245-1250
    • Sano, M.1    Kawashima, N.2
  • 28
    • 0037290886 scopus 로고    scopus 로고
    • Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
    • Soufleros EH, Bouloumpasi E, Tsarchopoulos C, Biliaderis CG. (2003) Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage. Food Chem 80:261-273.
    • (2003) Food Chem , vol.80 , pp. 261-273
    • Soufleros, E.H.1    Bouloumpasi, E.2    Tsarchopoulos, C.3    Biliaderis, C.G.4
  • 29
    • 72449130043 scopus 로고
    • Chomatographic determination of amino acids by the use of automatic recording equipment
    • Stein WH, Moore S. (1963) Chomatographic determination of amino acids by the use of automatic recording equipment. Methods Enzymol 6:819-831.
    • (1963) Methods Enzymol. , vol.6 , pp. 819-831
    • Stein, W.H.1    Moore, S.2
  • 30
    • 77954664609 scopus 로고    scopus 로고
    • Study of genetic diversity among inter-intraspesific hybrids and original grapevine varieties using AFLP molecular markers
    • Theocharis A, Hand P, Pole J, Cevik V, Fisarakis I, Henderson J. (2010) Study of genetic diversity among inter-intraspesific hybrids and original grapevine varieties using AFLP molecular markers. Aust J Crop Sci 4(1):1-8.
    • (2010) Aust J Crop Sci. , vol.4 , Issue.1 , pp. 1-8
    • Theocharis, A.1    Hand, P.2    Pole, J.3    Cevik, V.4    Fisarakis, I.5    Henderson, J.6
  • 31
    • 0010630902 scopus 로고
    • Aplicaciòn de tècnicas quimiomètricas al estudio de la fracciòn esteròlica del cafè
    • Tomàs X, Molins JJ. (1990) Aplicaciòn de tècnicas quimiomètricas al estudio de la fracciòn esteròlica del cafè. Afinidad 47:179-184.
    • (1990) Afinidad , vol.47 , pp. 179-184
    • Tomàs, X.1    Molins, J.J.2
  • 33
    • 0030364870 scopus 로고    scopus 로고
    • Classification of tea samples by their chemical composition using discriminant analysis
    • Varela P, Pablos F, Gonzàlez AG. (1996) Classification of tea samples by their chemical composition using discriminant analysis. Talanta 43:415-419.
    • (1996) Talanta , vol.43 , pp. 415-419
    • Varela, P.1    Pablos, F.2    Gonzàlez, A.G.3
  • 34
    • 0033985577 scopus 로고    scopus 로고
    • Retention/quantitation properties of the ophthaldialdehyde-3-mercaptopropionic acid and the ophthaldialdehyde-N-acetyl-L-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography
    • Vasanits A, Kutlan D, Sass P, Molnar-Perl I. (2000) Retention/quantitation properties of the ophthaldialdehyde-3-mercaptopropionic acid and the ophthaldialdehyde-N-acetyl-L-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography. J Chromatogr A 870 (1-2):271-287.
    • (2000) J Chromatogr A , vol.870 , Issue.1-2 , pp. 271-287
    • Vasanits, A.1    Kutlan, D.2    Sass, P.3    Molnar-Perl, I.4
  • 35
    • 0344096586 scopus 로고    scopus 로고
    • Temperature, eluent flowrate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography
    • Vasanits A, Molnar-Perl I. (1999) Temperature, eluent flowrate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography. J Chromatogr A 832 (1-2):109-122.
    • (1999) J Chromatogr A , vol.832 , Issue.1-2 , pp. 109-122
    • Vasanits, A.1    Molnar-Perl, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.