Heavy metal in edible portions (muscle and skin) and other organs (gill, liver and intestine) of selected freshwater fish species

International Journal of Food Properties

Volumn 14, Issue 2, 2011, Pages 280-286

  Uysal, Kazim ^a  

^a DUMLUPINAR UNIVERSITY   (Turkey)

Author keywords

Accumulation; Edible portions; Freshwater fish; Heavy metal; Porsuk Dame Lake

Indexed keywords

ACCUMULATION; CARASSIUS CARASSIUS; CYPRINUS CARPIO; DETECTION LIMITS; EDIBLE PORTIONS; ELEMENT ANALYSIS; FISH SPECIES; FRESHWATER FISH; FRESHWATER FISHES; HEAVY METAL ACCUMULATION; HUMAN CONSUMPTION; ICP-OES; INDUCTIVE COUPLED PLASMA; METAL ACCUMULATION; METAL LEVELS; MICROWAVE DIGESTION; PORSUK DAME LAKE; RUTILUS RUTILUS; TURKISHS; WET WEIGHT;

BIOACCUMULATION; BORON; BORON COMPOUNDS; COBALT; EMISSION SPECTROSCOPY; FISH; HISTOLOGY; LAKES; LEAD; LIVER; MAGNESIUM; MANGANESE; METALS; MUSCLE; ZINC;

CHROMIUM;

CARASSIUS CARASSIUS; CYPRINIDAE; CYPRINUS CARPIO; RUTILUS RUTILUS;

EID: 79952122293     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903176378     Document Type: Article

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