메뉴 건너뛰기




Volumn 30, Issue 2, 2010, Pages 330-340

Occurrence of aflatoxins in pistachio nuts in esfahan province of Iran

Author keywords

[No Author keywords available]

Indexed keywords

PISTACIA VERA;

EID: 77953098966     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00210.x     Document Type: Article
Times cited : (26)

References (27)
  • 1
    • 0034165335 scopus 로고    scopus 로고
    • Aflatoxin contamination in edible nuts imported in Qatar
    • Abdulkadar AHW, Al-Ali A, Al-Jedah J. Aflatoxin contamination in edible nuts imported in Qatar. Food Control 2000, 11(2):157-160.
    • (2000) Food Control , vol.11 , Issue.2 , pp. 157-160
    • Abdulkadar, A.H.W.1    Al-Ali, A.2    Al-Jedah, J.3
  • 2
    • 84982338703 scopus 로고
    • Effect of moisture content on the storage of Brazil nuts
    • Ayerst G, Budd D. Effect of moisture content on the storage of Brazil nuts. J. Sci. Food Agric 1960, 11(7):390-396.
    • (1960) J. Sci. Food Agric , vol.11 , Issue.7 , pp. 390-396
    • Ayerst, G.1    Budd, D.2
  • 4
    • 77953099969 scopus 로고    scopus 로고
    • Codex Committee On Food Additives And Contaminants, Joint Fao/Who Food Standards Programme, Codex Alimentarius Commission, Report of the 37th session of the Codex Committee on Food Additives and Contaminants
    • 2005, 18-20. CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS, JOINT FAO/WHO FOOD STANDARDS PROGRAMME, CODEX ALIMENTARIUS COMMISSION, Report of the 37th session of the Codex Committee on Food Additives and Contaminants, pp
    • (2005) , pp. 18-20
  • 5
    • 84984426243 scopus 로고
    • Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat
    • Cvetnic Z, Pepeljnjak S. Aflatoxin-producing potential of Aspergillus flavus and Aspergillus parasiticus isolated from samples of smoked-dried meat. Nahrung 1995, 39(4):302-307.
    • (1995) Nahrung , vol.39 , Issue.4 , pp. 302-307
    • Cvetnic, Z.1    Pepeljnjak, S.2
  • 6
    • 0014075354 scopus 로고
    • Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts
    • Diener UL, Davis ND. Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids by Aspergillus flavus in sterile peanuts. J. Am. Oil Chem. Soc 1967, 44(1967):259-263.
    • (1967) J. Am. Oil Chem. Soc , vol.44 , Issue.1967 , pp. 259-263
    • Diener, U.L.1    Davis, N.D.2
  • 7
    • 0007780554 scopus 로고    scopus 로고
    • Commission Directive 98/53/EC of 16 July, 1998, laying down the sampling methods and the methods for analysis for the official control of the levels for certain contaminants in foodstuffs
    • European Commission
    • Commission Directive 98/53/EC of 16 July, 1998, laying down the sampling methods and the methods for analysis for the official control of the levels for certain contaminants in foodstuffs. Off. J. Eur. Communities 1998, L201:93-101. EUROPEAN COMMISSION
    • (1998) Off. J. Eur. Communities , vol.201 L , pp. 93-101
  • 8
    • 77953083874 scopus 로고    scopus 로고
    • Food And Agriculture Organization Of The United Nations (FAO), Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper, No. 81. FAO, Rome
    • 2004, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper, No. 81. FAO, Rome
    • (2004)
  • 9
    • 77953089763 scopus 로고    scopus 로고
    • Food And Agriculture Organization Of The United Nations (FAO), FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. FAO Food and Nutrition Paper No. 86. FAO, Rome
    • 2006, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. FAO Food and Nutrition Paper No. 86. FAO, Rome
    • (2006)
  • 10
    • 33947367224 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations Tcp Project in Iran (TCP/IRA/2905), PINEIRO, FAO, Rome
    • Analysis, Control and Management of Mycotoxins in Foodstuffs 2003, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS TCP PROJECT IN IRAN (TCP/IRA/2905), PINEIRO, FAO, Rome
    • (2003) Analysis, Control and Management of Mycotoxins in Foodstuffs
  • 11
    • 77953103259 scopus 로고    scopus 로고
    • Food Survey information sheet no. 21/02
    • Food Standards Agency, (accessed August 23, 2005
    • Food Survey information sheet no. 21/02. 2002, http://www.foodstandards.gov.uk/multimedia/pdfs/21nuts.pdf, FOOD STANDARDS AGENCY, (accessed August 23, 2005
    • (2002)
  • 12
    • 0034477110 scopus 로고    scopus 로고
    • Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts
    • Freire FdCO, Kozakiewicz Z, Paterson RRM. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. Mycopathologia 2000, 149:13-19.
    • (2000) Mycopathologia , vol.149 , pp. 13-19
    • Freire, F.1    Kozakiewicz, Z.2    Paterson, R.R.M.3
  • 13
    • 33745026616 scopus 로고    scopus 로고
    • Maximum tolerated limits of mycotoxins in foods and feeds
    • Institute of Standard and Industrial Research Of I.R. Iran, National Standard No., 5925
    • Maximum tolerated limits of mycotoxins in foods and feeds. 2002, INSTITUTE OF STANDARD AND INDUSTRIAL RESEARCH OF I.R. IRAN, National Standard No., 5925
    • (2002)
  • 15
    • 13644256146 scopus 로고    scopus 로고
    • A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
    • Kamkar A. A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran. Food Control 2005, 16(7):593-599.
    • (2005) Food Control , vol.16 , Issue.7 , pp. 593-599
    • Kamkar, A.1
  • 16
    • 22544485365 scopus 로고    scopus 로고
    • Some physical properties of pistachio (Pistachio vera L.) nut and its kernel
    • Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG. Some physical properties of pistachio (Pistachio vera L.) nut and its kernel. J. Food Eng 2005, 72(1):30-38.
    • (2005) J. Food Eng , vol.72 , Issue.1 , pp. 30-38
    • Kashaninejad, M.1    Mortazavi, A.2    Safekordi, A.3    Tabil, L.G.4
  • 17
    • 15444342742 scopus 로고
    • Zawartosc aflatoksyn w spozywczych orzeszkach arachidowych
    • Lebiedzinska A, Ganowiak Z. Zawartosc aflatoksyn w spozywczych orzeszkach arachidowych. Przem. Spoz 1995, 3:99-100.
    • (1995) Przem. Spoz , vol.3 , pp. 99-100
    • Lebiedzinska, A.1    Ganowiak, Z.2
  • 18
    • 70350374473 scopus 로고    scopus 로고
    • Data on aflatoxins in hazelnuts, pistachios, walnuts and almonds during 1998-2002
    • Ministry of Agriculture and Rural Affairs, Republic of Turkey
    • Data on aflatoxins in hazelnuts, pistachios, walnuts and almonds during 1998-2002. 2002, MINISTRY OF AGRICULTURE AND RURAL AFFAIRS, REPUBLIC OF TURKEY
    • (2002)
  • 19
    • 0021236854 scopus 로고
    • Growth and aflatoxin production of Aspergillus parasiticus in plant materials
    • Sakai T, Sugihara K, Kozuka H. Growth and aflatoxin production of Aspergillus parasiticus in plant materials. J. Hygienic Chem 1984, 30(2):62-68.
    • (1984) J. Hygienic Chem , vol.30 , Issue.2 , pp. 62-68
    • Sakai, T.1    Sugihara, K.2    Kozuka, H.3
  • 20
    • 0034828731 scopus 로고    scopus 로고
    • Dependence of aflatoxin in almonds on the type and amount of insect damage
    • Schatzki TF, Ong MS. Dependence of aflatoxin in almonds on the type and amount of insect damage. J. Agric. Food Chem 2001, 49(9):4513-4519.
    • (2001) J. Agric. Food Chem , vol.49 , Issue.9 , pp. 4513-4519
    • Schatzki, T.F.1    Ong, M.S.2
  • 21
    • 0030278377 scopus 로고    scopus 로고
    • Determination of aflatoxin B1 in pistachio kernels and shells
    • Scholten JM, Spanjer MC. Determination of aflatoxin B1 in pistachio kernels and shells. J. AOAC Int 1996, 79(6):1360-1364.
    • (1996) J. AOAC Int , vol.79 , Issue.6 , pp. 1360-1364
    • Scholten, J.M.1    Spanjer, M.C.2
  • 23
    • 19044381148 scopus 로고    scopus 로고
    • Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus
    • Simsek O, Arici M, Demir C. Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus. Nahrung 2002, 46(3):194-196.
    • (2002) Nahrung , vol.46 , Issue.3 , pp. 194-196
    • Simsek, O.1    Arici, M.2    Demir, C.3
  • 25
    • 0034150903 scopus 로고    scopus 로고
    • Immunoaffinity column clean up with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: Collaborative study
    • Stroka J, Ankle E, Jorissen U, Gilbert J. Immunoaffinity column clean up with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: Collaborative study. J. AOAC Int 2000, 83(2):320-340.
    • (2000) J. AOAC Int , vol.83 , Issue.2 , pp. 320-340
    • Stroka, J.1    Ankle, E.2    Jorissen, U.3    Gilbert, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.