How does the first water shell fold proteins so fast?

Journal of Chemical Physics

Volumn 134, Issue 8, 2011, Pages

  Collet, Olivier ^a  

^a INSTITUT JEAN LAMOUR   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BULK SOLVENTS; CONFORMATIONAL CHANGE; GLASS TEMPERATURES; GLASS TRANSITION TEMPERATURE; HIGH TEMPERATURE; HYDRATION MODELS; LOW TEMPERATURES; NATIVE STRUCTURES; PROTEIN CHAINS; PROTEIN CONFORMATION; ROLE OF WATER; SOLVENT EFFECTS; SOLVENT MODEL; STATISTICAL PHYSICS; THERMAL EQUILIBRIUMS; TRANSITION RATES; WATER MOLECULE;

CONFORMATIONS; DYNAMICS; GLASS; GLASS TRANSITION; HYDRATION; HYDROGEN; PROBABILITY; PROTEIN FOLDING; SOLVENTS;

HYDROGEN BONDS;

PROTEIN; WATER;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; HYDROGEN BOND; PROTEIN CONFORMATION; PROTEIN FOLDING;

HYDROGEN BONDING; MODELS, BIOLOGICAL; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEINS; WATER;

EID: 79952090388     PISSN: 00219606     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.3554731     Document Type: Article

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