Serum fatty acid reference ranges: Percentiles from a New Zealand national nutrition survey

Nutrients

Volumn 3, Issue 1, 2011, Pages 152-163

  Bradbury, Kathryn E ^a   Skeaff, Clark Murray ^a   Crowe, Francesca L ^b   Green, Timothy J ^c   Hodson, Leanne ^d  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d CHURCHILL HOSPITAL   (United Kingdom)

Author keywords

Biomarkers; Nutrition surveys; Reference ranges; Serum fatty acids

Indexed keywords

CHOLESTEROL ESTER; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; AGED; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; HEALTH SURVEY; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NEW ZEALAND; NUTRITION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 79952057615     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu3010152     Document Type: Article

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