Methodology of the 1997 New Zealand National Nutrition Survey

New Zealand Medical Journal

Volumn 114, Issue 1128, 2001, Pages 123-126

  Parnell, Winsome R ^a   Wilson, Noela C ^b   Russell, David G ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; DIET; FEMALE; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; NEW ZEALAND; NUTRITION;

ADOLESCENT; ADULT; ANTHROPOMETRY; DATA COLLECTION; DIET SURVEYS; FEMALE; HUMANS; MALE; MIDDLE AGED; NEW ZEALAND; NUTRITION SURVEYS;

EID: 0035937736     PISSN: 00288446     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Birkbeck JB. New Zealanders and their diet. 2nd revised edition. A report to the National Heart Foundation of New Zealand on the National Diet Survey 1977; 1983.
2. Russell DG, Wilson NC. Life in New Zealand Commission Report Volume I: Executive Overview. Dunedin, New Zealand: University of Otago; 1991.
3. Ministry of Health. Taking the pulse. The 1996/97 New Zealand Health Survey. Wellington: Ministry of Health; 1999.
4. Ministry of Health. Food comes first: methodologies for the National Nutrition Survey of New Zealand. Public Health Report No 2. Wellington: Ministry of Health; 1997.
5. Salmond C, Crampton P, Sutton F. NZDep96. Index of Deprivation. Research Report No 8. Wellington: Health Services Research Centre; 1998.
6. Australian Bureau of Statistics. National Nutrition Survey: Users' Guide 1995. Canberra: Australian Bureau of Statistics; 1998.
7. Cypel YS, Tippett KS. Design and operation: The continuing survey of food intakes by individuals and the diet and health knowledge survey 1994-96. US Department of Agriculture, Agriculture Research Service, Beltsville Human Nutrition Research Centre: Nationwide Food Surveys; 1997 Report No: 96-1.
8. Wilson NC, Russell DG. Overview and methodology of the National Nutrition Survey. Wellington; New Zealand Dietetic Association Conference Proceedings; 1998, p31-3.
9. Wright N. Vitamin and mineral supplement data for the National Nutrition Survey. Report to the Ministry of Health. Christchurch: ESR; 1997.
10. Beaton GH. Nutrient requirements and population data: Twelfth Boyd Orr Memorial lecture. Proceedings of the Nutrition Society 1988; 47: 65-78
11. Ferguson FX, Morison IM, Faed JM et al. Dietary iron intakes and biochemical iron status of 15-49 year old women in New Zealand: Is there cause for concern? NZ Med J 2001; 114: 132-6.
12. Parnell WR, Reid J, Wilson NC et al. Food security: Is New Zealand a land of plenty? NZ Med J 2001; 114: 139-43.
13. Dodd KW. A technical guide to C-SIDE, software for intake distribution estimation. Dietary Assessment Research Series Report 9; 1996. Technical Report 96-TR32.
14. Nusser SM, Carriquiry AL, Dodd KW et al. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Statistical Assoc 1996; 91: 1440-9.
15. Beaton GH. Criteria of an adequate diet. In: Shils M, Olson J, Shike M, editors. Modern nutrition in health and disease 8th ed. Philadelphia: Lea and Feibiger; 1994. Vol 2, p 1491-506.
16. United Kingdom Department of Health. Dietary reference values for food energy and nutrients for the United Kingdom. London: HMSO; 1991.