Serum triglyceride responses to fatty meals: effects of meal fat content

American Journal of Clinical Nutrition

Volumn 47, Issue 5, 1988, Pages 825-827

  Cohen, J C ^a   Noakes, T D ^a   Benade, A J S ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; FAT INTAKE; HUMAN; MALE; MEAL; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0023875901     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/47.5.825     Document Type: Article

References (0)