메뉴 건너뛰기




Volumn 38, Issue 5_suppl, 2010, Pages 7-12

Healthy and unhealthy eating at lower secondary school in Norway

Author keywords

Eating; gender; school; school variation; socioeconomic status

Indexed keywords

SUGAR;

EID: 79952047294     PISSN: 14034948     EISSN: 16511905     Source Type: Journal    
DOI: 10.1177/1403494810376560     Document Type: Article
Times cited : (5)

References (32)
  • 1
    • 0037804861 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation
    • World Health Organization. 916 ed. Geneva: World Health Organization
    • World Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. Technical report series no. 916 ed. Geneva: World Health Organization; 2003.
    • (2003) Technical Report Series No
  • 4
    • 2942532776 scopus 로고    scopus 로고
    • Intake of fruit and vegetables among Norwegian children and adolescents
    • 20
    • Andersen LF, Overby N., Lillegaard IT Intake of fruit and vegetables among Norwegian children and adolescents. Tidsskr Nor Laegeforen 2004;20; 124 (10): 1396-8.
    • (2004) Tidsskr Nor Laegeforen , vol.124 , Issue.10 , pp. 1396-1398
    • Andersen, L.F.1    Overby, N.2    Lillegaard, I.T.3
  • 6
    • 0034876532 scopus 로고    scopus 로고
    • Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21
    • Lien N., Lytle LA, Klepp KI Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med 2001; 33 (3): 217-26.
    • (2001) Prev Med , vol.33 , Issue.3 , pp. 217-226
    • Lien, N.1    Lytle, L.A.2    Klepp, K.I.3
  • 7
    • 49549117788 scopus 로고    scopus 로고
    • Environmental determinants of healthy eating: In need of theory and evidence
    • Brug J., Kremers SP, Lenthe F., Ball K., Crawford D. Environmental determinants of healthy eating: in need of theory and evidence. Proc Nutr Soc 2008; 67 (3): 307-16.
    • (2008) Proc Nutr Soc , vol.67 , Issue.3 , pp. 307-316
    • Brug, J.1    Kremers, S.P.2    Lenthe, F.3    Ball, K.4    Crawford, D.5
  • 8
    • 13944273446 scopus 로고    scopus 로고
    • School food policy at primary and secondary schools in Belgium-Flanders: Does it influence young people's food habits?
    • Vereecken CA, Bobelijn K., Maes L. School food policy at primary and secondary schools in Belgium-Flanders: does it influence young people's food habits? Eur J Clin Nutr 2005; 59 (2): 271-7.
    • (2005) Eur J Clin Nutr , vol.59 , Issue.2 , pp. 271-277
    • Vereecken, C.A.1    Bobelijn, K.2    Maes, L.3
  • 9
    • 19544370204 scopus 로고    scopus 로고
    • The Norwegian School Fruit Programme: Evaluating paid vs. No-cost subscriptions
    • Bere E., Veierod MB, Klepp KI The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Prev Med 2005; 41 (2): 463-70.
    • (2005) Prev Med , vol.41 , Issue.2 , pp. 463-470
    • Bere, E.1    Veierod, M.B.2    Klepp, K.I.3
  • 11
    • 38949182285 scopus 로고    scopus 로고
    • Why do boys eat less fruit and vegetables than girls?
    • Bere E., Brug J., Klepp KI Why do boys eat less fruit and vegetables than girls? Public Health Nutr 2008; 11 (3): 321-5.
    • (2008) Public Health Nutr , vol.11 , Issue.3 , pp. 321-325
    • Bere, E.1    Brug, J.2    Klepp, K.I.3
  • 12
    • 56749105958 scopus 로고    scopus 로고
    • Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat?
    • Bere E., van LF, Klepp KI, Brug J. Why do parents' education level and income affect the amount of fruits and vegetables adolescents eat? Eur J Public Health 2008; 18 (6): 611-5.
    • (2008) Eur J Public Health , vol.18 , Issue.6 , pp. 611-615
    • Bere, E.1    Van, L.F.2    Klepp, K.I.3    Brug, J.4
  • 13
    • 42749095262 scopus 로고    scopus 로고
    • Consumption of vegetables at dinner in a cohort of Norwegian adolescents
    • Vejrup K., Lien N., Klepp KI, Bere E. Consumption of vegetables at dinner in a cohort of Norwegian adolescents. Appetite 2008; 51 (1): 90-6.
    • (2008) Appetite , vol.51 , Issue.1 , pp. 90-96
    • Vejrup, K.1    Lien, N.2    Klepp, K.I.3    Bere, E.4
  • 14
    • 19544370204 scopus 로고    scopus 로고
    • The Norwegian School Fruit Programme: Evaluating paid vs. No-cost subscriptions
    • Bere E., Veierod MB, Klepp KI The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Prev Med 2005; 41 (2): 463-70.
    • (2005) Prev Med , vol.41 , Issue.2 , pp. 463-470
    • Bere, E.1    Veierod, M.B.2    Klepp, K.I.3
  • 15
    • 33645419776 scopus 로고    scopus 로고
    • Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)
    • Bere E., Veierod MB, Bjelland M., Klepp KI Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM). Health Educ Res 2006; 21 (2): 258-67.
    • (2006) Health Educ Res , vol.21 , Issue.2 , pp. 258-267
    • Bere, E.1    Veierod, M.B.2    Bjelland, M.3    Klepp, K.I.4
  • 18
    • 84994120351 scopus 로고    scopus 로고
    • The Norwegian Directorate of Health. Oslo: The Norwegian Directorate of Health
    • The Norwegian Directorate of Health. Retningslinjer for skolemåltidet. Oslo: The Norwegian Directorate of Health; 2005.
    • (2005) Retningslinjer for Skolemåltidet
  • 19
    • 70449524642 scopus 로고    scopus 로고
    • The role of physical structures in implementing the Norwegian guidelines for healthy school meals
    • Holthe A., Larsen T., Samdal O. The role of physical structures in implementing the Norwegian guidelines for healthy school meals. Health Place 2010; 16 (1): 93-100.
    • (2010) Health Place , vol.16 , Issue.1 , pp. 93-100
    • Holthe, A.1    Larsen, T.2    Samdal, O.3
  • 20
    • 33644975018 scopus 로고    scopus 로고
    • Nutrition policy, food and drinks at school and after school care
    • Lissau I., Poulsen J. Nutrition policy, food and drinks at school and after school care. Int J Obes (Lond) 2005; 29 (Suppl 2): S58-61.
    • (2005) Int J Obes (Lond) , vol.29 , Issue.2 , pp. S58-61
    • Lissau, I.1    Poulsen, J.2
  • 21
    • 25844460068 scopus 로고    scopus 로고
    • The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe
    • Vereecken CA, Inchley J., Subramanian SV, Hublet A., Maes L. The relative influence of individual and contextual socio-economic status on consumption of fruit and soft drinks among adolescents in Europe. Eur J Public Health 2005; 15 (3): 224-32.
    • (2005) Eur J Public Health , vol.15 , Issue.3 , pp. 224-232
    • Vereecken, C.A.1    Inchley, J.2    Subramanian, S.V.3    Hublet, A.4    Maes, L.5
  • 23
    • 0036791983 scopus 로고    scopus 로고
    • Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
    • Lien N., Jacobs Jr DR, Klepp KI Exploring predictors of eating behaviour among adolescents by gender and socio-economic status. Public Health Nutr 2002; 5 (5): 671-81.
    • (2002) Public Health Nutr , vol.5 , Issue.5 , pp. 671-681
    • Lien, N.1    Jacobs, D.R.2    Klepp, K.I.3
  • 24
  • 25
    • 24344457063 scopus 로고    scopus 로고
    • Age and gender differences in children's food preferences
    • Cooke LJ, Wardle J. Age and gender differences in children's food preferences. Br J Nutr 2005; 93 (5): 741-6.
    • (2005) Br J Nutr , vol.93 , Issue.5 , pp. 741-746
    • Cooke, L.J.1    Wardle, J.2
  • 26
    • 43549114550 scopus 로고    scopus 로고
    • Does social class predict diet quality?
    • Darmon N., Drewnowski A. Does social class predict diet quality? Am J Clin Nutr 2008; 87 (5): 1107-17.
    • (2008) Am J Clin Nutr , vol.87 , Issue.5 , pp. 1107-1117
    • Darmon, N.1    Drewnowski, A.2
  • 27
    • 34250665828 scopus 로고    scopus 로고
    • Socioeconomic status and health behaviors in adolescence: A review of the literature
    • Hanson MD, Chen E. Socioeconomic status and health behaviors in adolescence: a review of the literature. J Behav Med 2007; 30 (3): 263-85.
    • (2007) J Behav Med , vol.30 , Issue.3 , pp. 263-285
    • Hanson, M.D.1    Chen, E.2
  • 28
    • 63149096748 scopus 로고    scopus 로고
    • Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?
    • Krolner R., Due P., Rasmussen M., Damsgaard MT, Holstein BE, Klepp KI, et al. Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark? Soc Sci Med 2009; 68 (8): 1416-24.
    • (2009) Soc Sci Med , vol.68 , Issue.8 , pp. 1416-1424
    • Krolner, R.1    Due, P.2    Rasmussen, M.3    Damsgaard, M.T.4    Holstein, B.E.5    Klepp, K.I.6
  • 29
    • 58149152958 scopus 로고    scopus 로고
    • Do school based food and nutrition policies improve diet and reduce obesity?
    • Jaime PC, Lock K. Do school based food and nutrition policies improve diet and reduce obesity? Prev Med 2009; 48 (1): 45-53.
    • (2009) Prev Med , vol.48 , Issue.1 , pp. 45-53
    • Jaime, P.C.1    Lock, K.2
  • 30
    • 33750734253 scopus 로고    scopus 로고
    • Students' perceptions of the impact of nutrition policies on dietary behaviors
    • Vecchiarelli S., Takayanagi S., Neumann C. Students' perceptions of the impact of nutrition policies on dietary behaviors. J Sch Health 2006; 76 (10): 525-31.
    • (2006) J Sch Health , vol.76 , Issue.10 , pp. 525-531
    • Vecchiarelli, S.1    Takayanagi, S.2    Neumann, C.3
  • 31
    • 2642574863 scopus 로고    scopus 로고
    • Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders
    • Andersen LF, Bere E., Kolbjornsen N., Klepp KI Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders. Eur J Clin Nutr 2004; 58 (5): 771-7.
    • (2004) Eur J Clin Nutr , vol.58 , Issue.5 , pp. 771-777
    • Andersen, L.F.1    Bere, E.2    Kolbjornsen, N.3    Klepp, K.I.4
  • 32
    • 85001202290 scopus 로고    scopus 로고
    • Educational plans-when are they established? Implications for the measurement of socio-economic status in youth
    • Friestad C., Lien N., Klepp KI Educational plans-when are they established? Implications for the measurement of socio-economic status in youth. Young 2001; 9 (2): 18-32.
    • (2001) Young , vol.9 , Issue.2 , pp. 18-32
    • Friestad, C.1    Lien, N.2    Klepp, K.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.