Extended staphylococcal enterotoxin D expression in ham products

Food Microbiology

Volumn 28, Issue 3, 2011, Pages 617-620

  Márta, Dóra ^a,b   Wallin Carlquist, Nina ^a   Schelin, Jenny ^a   Borch, Elisabeth ^c   Rådström, Peter ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b Institute of Entrepreneurship and Innovation   (Hungary)

^c SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Enterotoxin D; Staphylococcus aureus; Virulence expression

Indexed keywords

ENTEROTOXIN; ENTEROTOXIN D, STAPHYLOCOCCAL;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; SWINE; VIRULENCE;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ENTEROTOXINS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS; SWINE; VIRULENCE;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 79952008125     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.11.013     Document Type: Article

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