Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Wallin Carlquist, Nina ^a   Márta, Dóra ^a,b   Borch, Elisabeth ^c   Radstrom P ^a  

^a LUND UNIVERSITY   (Sweden)

^b Institute of Data Analytics and Information Systems   (Hungary)

^c SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Enterotoxin A; In vivo gene expression; Staphylococcus aureus; Virulence expression

Indexed keywords

MESSENGER RNA; STAPHYLOCOCCUS ENTEROTOXIN A;

ARTICLE; BACTERIAL COUNT; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIOPHAGE; BACTERIUM CULTURE; CONTROLLED STUDY; FOOD PRESERVATION; GENE EXPRESSION; INCUBATION TIME; LIFE CYCLE; MEAT; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; MICROFLORA; NONHUMAN; PH; PORK; STAPHYLOCOCCUS AUREUS ENTEROTOXIN A GENE; TOXIN SYNTHESIS;

ANIMALS; ENTEROTOXINS; FOOD MICROBIOLOGY; GENE EXPRESSION; GENES, BACTERIAL; MEAT PRODUCTS; RNA, MESSENGER; STAPHYLOCOCCUS AUREUS; SWINE; TIME FACTORS;

BACTERIA (MICROORGANISMS); PIPER NIGRUM; STAPHYLOCOCCUS AUREUS;

EID: 77955846855     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.028     Document Type: Article

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