The short-term effect of diacylglycerol oil consumption on total and dietary fat utilization in overweight women

Obesity

Volumn 19, Issue 3, 2011, Pages 536-540

  Hibi, Masanobu ^a   Sugiura, Youko ^a   Yokoyama, Rika ^a   Takase, Hideto ^a   Shiiba, Daisuke ^a   Meguro, Shinichi ^a   Katashima, Mitsuhiro ^a   Shimizu, Akira ^b   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

^b Emilio Moriguchi Clinic   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIACYLGLYCEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY FAT; CALORIC INTAKE; CARBOHYDRATE METABOLISM; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; ENERGY EXPENDITURE; FAT INTAKE; FEMALE; HUMAN; LIPID DIET; LIPID OXIDATION; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; CROSS-OVER STUDIES; DIETARY FATS; DIGLYCERIDES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; LIPID METABOLISM; LIPID PEROXIDATION; MIDDLE AGED; OVERWEIGHT; TRIGLYCERIDES; WEIGHT LOSS;

EID: 79952006480     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2010.173     Document Type: Article

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