Different cell disruption methods for astaxanthin recovery by Phaffia rhodozyma

African Journal of Biotechnology

Volumn 10, Issue 7, 2011, Pages 1165-1171

  da Fonseca, Renata Aline dos Santos ^a   Rafael, Ruan da Silva ^a   Kalil, Susana Juliano ^a   Burkert, Carlos André Veiga ^a   Burkert, Janaína Fernandes de Medeiros ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Carotenoids; Chemical disruption; Dimethyl sulfoxide; Yeast

Indexed keywords

ASTAXANTHIN; DIMETHYL SULFOXIDE; GLASS; INFUSORIAL EARTH; SODIUM CARBONATE;

ARTICLE; CELL DISRUPTION; CONTROLLED STUDY; FREEZE DRYING; FREEZING; FUNGAL BIOMASS; FUNGAL STRAIN; INTERMETHOD COMPARISON; NONHUMAN; PHAFFIA RHODOZYMA; SEPARATION TECHNIQUE; ULTRASOUND;

PHAFFIA RHODOZYMA;

EID: 79951989235     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Becerra M, Belmonte ER, Cerdán ME, Siso MIG (2001). Extraction of intra cell proteins from Kluyveromyces lactis. Food Technol. Biotechnol. 39: 135-139.
2. Buxadó JA, Heynngnezz LE, Juiz AG, Tamayo G, Lima IR, Marshalleck HD, Mola EL (2004). Scale-up of processes to isolate the misstargeted rBm86 protein from Pichia pastoris. Afr. J. Biotechnol. 11: 599-605.
3. Bonfim TMB (1999). Produção de Astaxantina pela Levedura Phaffia rhodozyma (Xanthophyllomyces dendrorhous) a Partir de Meios de Cultura de Baixo Custo. PhD thesis, Universidade Federal do Paraná, Curitiba, Brazil.
4. Chattopadhyay P, Chatterjee S, Sen SK (2008). Biotechnological potential of natural food grade biocolorants. Afr. J. Biotechnol. 17: 2972-2985.
5. Dutta D, Chaudhuri UR, Chakraborty R (2005). Structure, health benefits, antioxidant property and processing and storage of carotenoids. Afr. J. Biotechnol. 13: 1510-1520.
6. Choe WS, Middelberg APJ (2001). Direct chemical extraction of a recombinant viral coat protein from Escherichia coli at high cell density. Biotechnol. Bioeng. 75: 451-455. Doi:10.1002/bit.10064.
7. Davies BH (1976). Chemical Biochemistry Plant Pigments. Academic press, New York, USA.
8. Fleuri LFE, Sato HH (2005). Production, purification, cloning and application of lytic enzymes. Quim. Nova 28: 871-879.
9. Geciova J, Dean B, Jelen P (2002). Methods for disruption of microbial cells for potential use in the dairy industry-a review. Int. Dairy J. 12: 541-553.
10. Guerin M, Huntley MH, Olaizola M (2003). Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnol. 21: 210-216.
11. Kula MR (1990). Trends and future prospects of aqueous two-phase extraction. Bioseparation, 1: 181-189.
12. Kusdiyantini E, Gaudin P, Goma G, Blanc PJ (1998). Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation. Biotechnol. Lett. 20: 929-934.
13. Liu YS, Wu JY, Ho KP (2006). Characterization of oxygen transfer conditions and their effects on Phaffia rhodozyma growth and carotenoid production in shake-flask cultures. Biochem. Eng. J. 27: 331-335.
14. Mazur P (1970). Cryobiology: The Freezing of Biological Systems. Sci. 168: 939-949.
15. Medeiros FO, Alves FG, Lisboa CR, Martins DS, Burkert CAV, Kalil SJ (2008). Ultrasonic waves and glass pearls: a new method of extraction of _-galactosidase for use in laboratory. Quim. Nova, 31: 336-339.
16. Moriel DG, Chociai MB, Machado IMP, Fontana JD, Bonfim TMB (2005). Effect of feeding methods on the astaxanthin production by Phaffia rhodozyma in fed-batch Process. Braz. Arch. Biol. Technol. 48: 397-401.
17. Moriel DG, Machado IMP, Fontana JD, Bonfim TMB (2004). Optimization of biomass and astaxanthin production by the yeast Phaffia rodozyma. Braz. J. Pharm. Sci. 40: 421-424.
18. Nakano T, Tosa ME, Takeuchi MJ (1995). Improvement of bichemical features in fish healt by red yeast and synthetic astaxanthin. Agric. Food Chem. 43: 1570-1573.
19. O'Connor I, O'Brien NJ (1998). Modulation of UVA light-induced oxidative stress by _-carotene, lutein and astaxanthin in cultured fibroblasts. Dermatol. Sci. 1: 226-230.
20. Parajó JC, Santos V, Vásques M (1998). Optimization of carotenoid production by Phaffia rhodozyma cells grown on xylose. Process Biochem. 33: 181-187.
21. Parajó JC, Santos V, Vásques M, Cruz JM (1997). Production of carotenoids by Xanthophyllomyces dendrorhous growing on enzymatic hydrolysates of prehydrolysed wood. Food Chem. 60: 347-355.
22. Persike DS, Bonfim TMB, Santos MHR, Lyng SMO, Chiarello MD, Fontana JD (2002). Invertase and urease acivities in the carotenogenic yeast Xanthophyllomyces dendrorhous. Bioresour. Technol. 82: 79-85.
23. Sabaj JAL (1979). Caderno de Práticas de Bioquímica Fundamental. Edgrafurg, Rio Grande, Rio Grande do Sul, Brasil.
24. Sedmak JJ, Weerasinghe DKE, Jolly SO (1990). Extraction and quantitation of astaxanthin from Phaffia rhodozyma. Biotechnol. Tech. 4: 107-112.
25. Valduga E, Valério A, Tatsch PO, Treichel H, Furigo A, Di Luccio M (2009). Assessment of cell disruption and carotenoids extraction from Sporidiobolus salmonicolor (CBS 2636). Food Bioprocess. Technol. 2: 234-238.
26. Valduga E, Valério A, Treichel H, Di Luccio M (2007). Pretreatment of sugarcane molasses and corn steep liquor for the production of carotenoids. Quim. Nova 30: 1860-1866.
27. Xiao A, Ni H, Cai H, Li L, Su W, Yang Q (2009). An improved process for cell disruption and astaxanthin extraction from Phaffia rodozyma. World J. Microb. Biot. 25: 2029-2034.