An improved process for cell disruption and astaxanthin extraction from Phaffia rhodozyma

World Journal of Microbiology and Biotechnology

Volumn 25, Issue 11, 2009, Pages 2029-2034

  Xiao, An Feng ^a,b   Ni, Hui ^a,b   Cai, Hui Nong ^a,b   Li, Li Jun ^a,b   Su, Wen Jin ^a,b   Yang, Qiu Ming ^a,b  

^a JIMEI UNIVERSITY   (China)

^b The Research Center of Food Biotechnology   (China)

Author keywords

Astaxanthin; Autoclave; Extractability; Hydrochloric acid; Phaffia rhodozyma

Indexed keywords

ACID CONCENTRATIONS; AFTER-TREATMENT; ASTAXANTHIN; AUTOCLAVE PRESSURE; AUTOCLAVE TREATMENTS; CELL DISRUPTION; CELL WALLS; CHEMICAL PROCESS; EXTRACTABILITY; EXTRACTION RECOVERY; IMPROVED PROCESS; INDUSTRIAL USE; KEY PROCESS; NATURAL SOURCES; OPTIMUM CONDITIONS; PHAFFIA RHODOZYMA; YEAST CELL;

ACIDS; CELL MEMBRANES; HYDROCHLORIC ACID; INDUSTRIAL APPLICATIONS; PRESSURE VESSELS; SCANNING ELECTRON MICROSCOPY;

BOILERS;

PHAFFIA RHODOZYMA;

EID: 70350406421     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0104-5     Document Type: Article

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