Drying characteristics and sorption isotherms of silverside fish (Atherina)

International Journal of Food Science and Technology

Volumn 46, Issue 3, 2011, Pages 594-600

  Toujani, Mohsen ^a   Hassini, Lamine ^a   Azzouz, Soufiene ^a   Belghith, Ali ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Drying characteristic curve; Isosteric heat; Modelling

Indexed keywords

ADSORPTION ISOTHERMS; DRYING; FISH; FOOD TECHNOLOGY; MODELS; PLANTS (BOTANY);

CLAUSIUS-CLAPEYRON EQUATIONS; CONVECTIVE DRYING; DRYING CHARACTERISTICS; GRAVIMETRIC METHODS; ISOSTERIC HEAT OF SORPTION; ISOSTERIC HEATS; SORPTION ISOTHERMS; TEMPERATURE LEVEL;

SORPTION;

ARGENTINA ELONGATA; ATHERINA;

EID: 79951970409     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02524.x     Document Type: Article

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