Providing optimal nutritional support on the intensive care unit: Key challenges and practical solutions

Proceedings of the Nutrition Society

Volumn 69, Issue 4, 2010, Pages 574-581

  Turner, Pete ^a  

^a ROYAL LIVERPOOL UNIVERSITY HOSPITAL   (United Kingdom)

Author keywords

Critical illness; Enteral nutrition; Intensive care; Parenteral nutrition

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CARBON DIOXIDE; HYDROCORTISONE; ICOSANOID; INTERLEUKIN 1BETA; INTERLEUKIN 6; OMEGA 3 FATTY ACID; OXYGEN; PROBIOTIC AGENT; SELENIUM; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; BACTERIAL TRANSLOCATION; CATABOLISM; CRITICALLY ILL PATIENT; CYTOKINE PRODUCTION; DIARRHEA; ENERGY EXPENDITURE; ENTERIC FEEDING; FATTY LIVER; FEEDING APPARATUS; GASTROSTOMY; GLUCONEOGENESIS; HUMAN; HYPERCAPNIA; HYPERGLYCEMIA; HYPERTRIGLYCERIDEMIA; IMMOBILIZATION; INFLAMMATION; INTENSIVE CARE UNIT; JEJUNOSTOMY; LEAN BODY WEIGHT; LENGTH OF STAY; LIVER DYSFUNCTION; MACRONUTRIENT; MALNUTRITION; METABOLIC STRESS; MORBIDITY; MORTALITY; NUTRITIONAL INTOLERANCE; NUTRITIONAL SUPPORT; OXYGEN CONSUMPTION; PARENTERAL NUTRITION; SEPSIS; SKELETAL MUSCLE; STOMACH EMPTYING;

CRITICAL ILLNESS; ENTERAL NUTRITION; FATTY ACIDS, OMEGA-3; GASTROINTESTINAL DISEASES; HUMANS; INFLAMMATION; INTENSIVE CARE; PARENTERAL NUTRITION; PROTEINS;

EID: 79951957820     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S002966511000385X     Document Type: Article

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