Physical properties and fatty acid profiles of oils from black, kidney, great northern, and pinto beans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 2, 2011, Pages 193-200

  Sutivisedsak, Nongnuch ^a   Moser, Bryan R ^a   Sharma, Brajendra K ^a,b   Evangelista, Roque L ^a   Cheng, Huai N ^c   Lesch, William C ^d   Tangsrud, Robert R ^d   Biswas, Atanu ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^d UNIVERSITY OF NORTH DAKOTA   (United States)

Author keywords

Acid value; Antioxidant; Common bean; Fatty acid; Induction period; Iodine value; Kinematic viscosity; Oxidation stability; Tocopherol

Indexed keywords

ACID VALUE; ANTIOXIDANT; COMMON BEAN; INDUCTION PERIOD; IODINE VALUE; KINEMATIC VISCOSITY; OXIDATION STABILITY; TOCOPHEROL;

GLYCEROL; HEXANE; INDUSTRIAL CHEMICALS; IODINE; KINEMATICS; LINOLEIC ACID; OXIDATION; PALMITIC ACID; VISCOSITY OF LIQUIDS;

POLYUNSATURATED FATTY ACIDS;

GLYCINE MAX; PHASEOLUS VULGARIS;

EID: 79951953811     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1669-8     Document Type: Article

References (47)

1. PB Geil JW Anderson 1994 Nutrition and health implications of dry beans: a review J Am Coll Nutr 13 549 558 1:STN:280:DyaK2M3itFOntw%3D%3D (Pubitemid 24375351)
2. L Azevedo JC Gomes PC Stringheta AMMC Gontijo CR Padovani LR Ribeiro DMF Salvadori 2003 Black bean as protective agent against damage in mice Food Chem Toxicol 41 1671 1676 1:CAS:528:DC%2BD3sXotVertbc%3D 10.1016/S0278-6915(03)00173- X (Pubitemid 37249334)
3. S Venkateswaran L Pari G Saravanan 2002 Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetes J Med Food 5 97 103 10.1089/109662002760178186 (Pubitemid 34831275)
4. JW Anderson L Story B Sieling WJL Chen MS Petro J Story 1984 Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men Am J Clin Nutr 48 749 753
5. LA Bazzano J He LG Ogden C Loria S Vupputuri L Myers PK Whelton 2001 Legume consumption and risk of coronary heart disease in US men and women Arch Intern Med 161 2573 2578 1:CAS:528:DC%2BD3MXpt1aqu7s%3D 10.1001/archinte.161.21. 2573
6. L Hangen MR Bennink 2002 Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane induced colon cancer in rats Nutr Cancer 44 60 65 1:CAS:528:DC%2BD3sXjtFGisb0%3D 10.1207/S15327914NC441-8 (Pubitemid 36359321)
7. RE Simard Z Barampama 1993 Nutrient composition, protein quality and antinutritional factors of some varieties of dry beans (Phaseolus vulgaris) grown in Burundi Food Chem 47 159 167 10.1016/0308-8146(93)90238-B (Pubitemid 23148562)
8. JS Hughes C Ganthavorn S Wilson-Sanders 1997 Dry beans inhibit azoxymethane-induced colon carcinogenesis in F344 rats J Nutr 127 2328 2333 1:CAS:528:DyaK1cXislejsw%3D%3D (Pubitemid 28018908)
9. B Xu SKZ Chang 2009 Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by thermal processing J Agric Food Chem 57 11 4754 4764 1:CAS:528:DC%2BD1MXlvVyqtro%3D 10.1021/jf900695s
10. B Xu SKZ Chang 2008 Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distribution of total phenolics, phenolic acids, anthocyanins, and isoflavones J Agric Food Chem 56 18 8365 8373 1:CAS:528:DC%2BD1cXhtVGgurvE 10.1021/jf801196d
11. SN Onyeneho NS Hettiarachchy 1991 Effect of navy bean hull extract on the oxidative stability of soy and sunflower oils J Agric Food Chem 39 10 1701 1704 10.1021/jf00010a600
12. Biswas A, Shogren RL, Willet JL, Erhan SZ, Cheng HN (2008) Enzymatic products from modified soybean oil containing hydrazinoester. Polymer biocatalysis and biomaterials II, Chapter 5, ACS Symposium Series, vol 999, pp 76-85
13. G Teng L Gao G Xiao H Liu 2009 Transesterification of soybean oil to biodiesel over heterogeneous solid base catalyst Energy Fuels 23 9 4630 4634 1:CAS:528:DC%2BD1MXos12mu74%3D 10.1021/ef9003736
14. SA Pasias NK Barakos NG Papayannakos 2009 Catalytic effect of free fatty acids on cotton seed oil thermal transesterification Ind Eng Chem Res 48 4266 4273 1:CAS:528:DC%2BD1MXktFemtLc%3D 10.1021/ie801365k
15. U Rashid F Anwar BR Moser S Ashraf 2008 Production of sunflower oil methyl esters by optimized alkali-catalyzed methanolysis Biomass Bioenergy 32 1202 1205 1:CAS:528:DC%2BD1cXhsVWhtLzI 10.1016/j.biombioe.2008.03.001
16. H Wang T Wang LA Johnson 2009 Effect of low-shear extrusion on corn fermentation and oil partition J Agric Food Chem 57 2302 2307 1:CAS:528:DC%2BD1MXitFGqu7Y%3D 10.1021/jf802907q
17. H Wang T Wang LA Johnson AL Pometto 2008 Effect of the corn breaking method on oil distribution between stillage phases of dry-grind corn ethanol production J Agric Food Chem 56 9975 9980 1:CAS:528:DC%2BD1cXht1SmtrbI 10.1021/jf801970n
18. BR Moser SH Shah JK Winkler-Moser SF Vaughn RL Evangelista 2009 Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) Oils Ind Crops Prod 30 199 205 1:CAS:528:DC%2BD1MXovF2qt74%3D 10.1016/j.indcrop.2009.03.007
19. BR Moser G Knothe SF Vaughn TA Isbell 2009 Production and evaluation of biodiesel from field pennycress (Thlaspi arvense L.) Oil Energy Fuels 23 4149 4155 1:CAS:528:DC%2BD1MXotV2lsbw%3D 10.1021/ef900337g
20. ASTM (2001) Standard test method for pour point of petroleum products (automatic pressure pulsing method) ASTM (D5949-01). In: ASTM Annual Book of Standards, ASTM International, West Conshohocken
21. ASTM (2006) Standard test method for kinematic viscosity of transparent and opaque liquids (and calculation of dynamic viscosity) ASTM (D445-06). In: ASTM Annual Book of Standards, ASTM International, West Conshohocken
22. ASTM (2004) Standard practice for calculating viscosity index from kinematic viscosity at 40 and 100 °C. In: ASTM Annual Book of Standards, ASTM International, West Conshohocken
23. CEN (2003) Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidative stability (accelerated oxidation test) EN (14112:2003). CEN, Brussels
24. AOCS (1999) Acid value. In: Official methods and recommended practices of the American Oil Chemists Society, 5th edn. AOCS, Champaign, pp Cd 3d-63
25. AOCS (1999) Calculated iodine value. In: Official methods and recommended practices of the American Oil Chemists Society, 5th edn. AOCS, Champaign, pp Cd 1c-85
26. K Ichihara A Shibahara K Yamamoto T Nakayama 1996 An improved method for rapid analysis of the fatty acids of glycerolipids Lipids 31 535 539 1:CAS:528:DyaK28XjtFChsLo%3D 10.1007/BF02522648 (Pubitemid 26161254)
27. AOCS (1999) Gardner color 1963 (glass standards). In: Official methods and recommended practices of the American Oil Chemists Society, 5th edn. AOCS, Champaign, pp Td 1a-64
28. AOCS (1999) Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In: Official methods and recommended practices of the American Oil Chemists Society, 5th edn. AOCS, Champaign, pp Ce 8-89
29. BR Moser 2008 Influence of blending canola, palm, soybean, and sunflower oil methyl esters on fuel properties of biodiesel Energy Fuels 22 4301 4306 1:CAS:528:DC%2BD1cXhtFygtLrM 10.1021/ef800588x
30. Biswas A, Sutivisedsak N, Cheng HN, Willett JL, Rose D, Lesch WC, Tangsrud RR (2009) Extraction and analysis of antioxidant capacity in eight edible beans. J Food Agric Env (abstract submitted)
31. N Sutivisedsak HN Cheng JL Willett WC Lesch RR Tangsrud A Biswas 2010 Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.) Food Res Int 43 516 519 1:CAS:528:DC%2BC3cXhtlCks7s%3D 10.1016/j.foodres.2009. 09.014
32. Anonymous (2007) Dictionary section. In: Gunstone FD, Harwood JL, Dijkstra AJ (eds) The lipid handbook, 3rd edn. CRC Press, Boca Raton, pp 428-445
33. G Knothe KR Steidley 2005 Kinematic viscosity of biodiesel fuel components and related compounds. Influence of compound structure and comparison to petrodiesel fuel standards Fuel 84 1059 1065 1:CAS:528:DC%2BD2MXisFams7k%3D 10.1016/j.fuel.2005.01.016
34. RT Holman OC Elmer 1947 The rates of oxidation of unsaturated fatty acids and esters J Am Oil Chem Soc 24 127 129 1:CAS:528:DyaH2sXhvVSqtw%3D%3D 10.1007/BF02643258
35. BR Moser 2009 Comparative oxidative stability of fatty acid alkyl esters by accelerated methods J Am Oil Chem Soc 86 699 706 1:CAS:528: DC%2BD1MXnsFekt70%3D 10.1007/s11746-009-1376-5
36. SC Cermak TA Isbell 2003 Improved oxidative stability of estolide esters Ind Crops Prod 18 3 223 230 1:CAS:528:DC%2BD3sXnvVOisbo%3D 10.1016/S0926- 6690(03)00062-1 (Pubitemid 37343171)
37. VJ Gatto MA Grina TL Tat HT Ryan 2002 The influence of chemical structure on the physical properties and antioxidant response of hydrocracked base stocks and polyalphaolefins J Synth Lubr 19 1 1 18 10.1002/jsl.3000190102
38. C Qiu S Han X Cheng T Ren 2006 Determining the antioxidant activities of organic sulfides by rotary bomb oxidation test and pressurized differential scanning calorimetry Thermochim Acta 447 36 40 1:CAS:528:DC%2BD28XmslCgs7k%3D 10.1016/j.tca.2006.01.014 (Pubitemid 43994088)
39. BK Sharma AJ Stipanovic 2003 Development of a new oxidation stability test method for lubricating oils using high-pressure differential scanning calorimetry Thermochim Acta 402 1-2 1 18 1:CAS:528:DC%2BD3sXktFWgsrk%3D
40. BK Sharma A Adhvaryu SK Sahoo AJ Stipanovic SZ Erhan 2004 Influence of chemical structures on low temperature rheology, oxidative stability, and physical properties of group II and III base oils Energy Fuels 18 4 952 959 1:CAS:528:DC%2BD2cXjsF2qtbw%3D 10.1021/ef0340615
41. A Adhvaryu BK Sharma HS Hwang SZ Erhan JM Perez 2006 Development of biobased synthetic fluids: application of molecular modeling to structure-physical property relationship Ind Eng Chem Res 45 928 933 1:CAS:528:DC%2BD28XitV2ntg%3D%3D 10.1021/ie0509185 (Pubitemid 43241713)
42. B Kowlaski E Gruczynska K Maciaszek 2000 Kinetics of rapeseed oil oxidation by pressure differential scanning calorimetry measurements Eur J Lipid Sci Technol 102 5 337 341 10.1002/(SICI)1438-9312(200005)102:5<337::AID- EJLT337>3.0.CO;2-3
43. A Adhvaryu SZ Erhan ZS Liu JM Perez 2000 Oxidation kinetic studies of oils derived from unmodified and genetically modified vegetables using pressurized differential scanning calorimetry and nuclear magnetic resonance spectroscopy Thermochim Acta 364 87 97 1:CAS:528:DC%2BD3cXotVOjsrY%3D 10.1016/S0040-6031(00)00626-2 (Pubitemid 32161660)
44. RO Dunn 2000 Analysis of oxidative stability of methyl soyate by pressurized-differential scanning calorimetry (P-DSC) Trans ASAE 43 5 1203 1208 1:CAS:528:DC%2BD3cXosFSgsLo%3D
45. BK Sharma U Rashid F Anwar SZ Erhan 2009 Lubricant properties of moringa oil using thermal and tribological techniques J Therm Anal Calorim 96 999 1008 1:CAS:528:DC%2BD1MXptlCgurc%3D 10.1007/s10973-009-0066-8
46. DR Kodali 2005 Oxidative stability measurement of high-stability oils by pressure differential scanning calorimeter (PDSC) J Agric Food Chem 53 7649 7653 1:CAS:528:DC%2BD2MXpvVKis7k%3D 10.1021/jf0511751 (Pubitemid 41499603)
47. G Knothe 2002 Structure indices in FA chemistry. How relevant is the iodine value? J Am Oil Chem Soc 79 847 854 1:CAS:528:DC%2BD38XntlOiuro%3D 10.1007/s11746-002-0569-4