β-Cyclodextrin-mediated removal of soy phospholipids from the air-water interface

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 2, 2011, Pages 213-222

  Arora, Akshay ^a   Damodaran, Srinivasan ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cyclodextrin; Off flavor; Soy phospholipids; Soy protein; Spread monolayer

Indexed keywords

AIR WATER INTERFACES; AIR-WATER; AQUEOUS PHASE; AQUEOUS SUBPHASE; COMPLEX FORMATIONS; EXTRACTION EFFICIENCIES; FREE ENERGY CHANGE; OFF-FLAVOR; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPASE A; SATURATED MONOLAYERS; SOY PHOSPHOLIPIDS; SOY PROTEIN; SPREAD MONOLAYER; SUBPHASES; SURFACE CONCENTRATION; SURFACE PRESSURES;

AIR; DESORPTION; ELECTRON ENERGY LEVELS; EXTRACTION; ISOTHERMS; MONOLAYERS; PHOSPHOLIPIDS; PROTEINS;

PHASE INTERFACES;

GLYCINE MAX;

EID: 79951952088     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1664-0     Document Type: Article

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