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Volumn 42, Issue 1, 2005, Pages 9-20
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A kinetic study of the formation of β-cyclodextrin complexes with monomolecular films of fatty acids and glycerides spread at the air/water interface
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Author keywords
Cyclodextrin; Glycerides; Inclusion complexes; Kinetics of formation; Monolayers
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Indexed keywords
DIFFUSION;
FATTY ACIDS;
ISOTHERMS;
LIPIDS;
MONOLAYERS;
ORGANIC ACIDS;
REACTION KINETICS;
SOLUBILITY;
DILATATIONAL PROPERTIES;
INCLUSION COMPLEXES;
MONOOLEIN (MO);
OLEIC ACID (OA);
WATER-INSOLUBLE COMPLEXES;
OLIGOMERS;
ACYLGLYCEROL;
BETA CYCLODEXTRIN;
FATTY ACID DERIVATIVE;
GLYCEROL DIOLEATE;
GLYCEROL OLEATE;
OLEIC ACID;
TRIOLEIN;
ARTICLE;
ATOMIC FORCE MICROSCOPY;
COMPLEX FORMATION;
CONCENTRATION RESPONSE;
CORRELATION ANALYSIS;
DIFFUSION COEFFICIENT;
DISSOCIATION CONSTANT;
FLOW RATE;
IMAGE ANALYSIS;
ISOTHERM;
KINETICS;
MOLECULAR DYNAMICS;
MOLECULAR INTERACTION;
MOLECULAR MECHANICS;
PH MEASUREMENT;
PRESSURE GRADIENT;
PRIORITY JOURNAL;
REACTION ANALYSIS;
SOLUBILIZATION;
STATISTICAL SIGNIFICANCE;
SURFACE PROPERTY;
TECHNIQUE;
WATER FLOW;
AIR;
BETA-CYCLODEXTRINS;
DIFFUSION;
FATTY ACIDS;
GLYCERIDES;
HYDROGEN-ION CONCENTRATION;
KINETICS;
RHEOLOGY;
SOLUBILITY;
SURFACE PROPERTIES;
WATER;
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EID: 15244345819
PISSN: 09277765
EISSN: None
Source Type: Journal
DOI: 10.1016/j.colsurfb.2005.01.003 Document Type: Article |
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Times cited : (18)
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References (20)
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